Yohei Akao - Strickland diseinatzailearen The Japanese Restaurant Jatetxearen barnealdea

Yohei Akao - Strickland diseinatzailearen The Japanese Restaurant Jatetxearen barnealdea lana 2021 Zilarrezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

ZilarBarrualdea· 2021

The Japanese Restaurant Jatetxearen barnealdea

diseinatzailea: Yohei Akao - Strickland

Bezeroa: Strickland

Zilarrezko Saria A' Design Award Irabazlea Barrualdea Kategorian

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#120147 Sariaren Egoera Egiaztatu

Webgunea Bisitatu A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

The Japanese Restaurant Jatetxearen barnealdea Diseinuari Buruz

Jatetxe Japoniarra egun osoko jatetxe bat da, Japoniako Tochigi prefekturako Nikko hirian dagoen luxuzko erresort baten barnean. 401 metro koadroko espazioak Edomae sushia, teppanyakia, kaiseki sukaldaritza eta a la carte platerak eskaintzen ditu. Kanuma Kumiko artisautzan inspiratutako sareta duen korridore luze batek harreragunera eta jantoki nagusira eramaten du, Nantai mendira begira dagoena. Teppanyaki eta sushi barrek, tatami gela batek, gela pribatu batek eta terrazako eserlekuek inguratzen dute eremu nagusia. Aluminiozko galdaketa bidezko saretak, hormetarako Juraku horia eta bertako landareen zizelkatutako panel gorri bat erabiltzen dira.

Aintzatespena

Zilarrezko Saria A' Design Award Sariari Buruz

The Japanese Restaurant Jatetxearen barnealdea Zilarrezko Saria A' Design Award irabazlea da, goi-mailako, zoragarriak eta liluragarriak diren diseinuei ematen zaien ezohiko aitorpen prestijiotsua. Zilar-mailako irabazleak lan oso distiratsuak eta sormen biziko lanak dira, beren diseinatzaileen aditutasun, talentu eta zorroztasun nabarmenak erakusten dituztenak. The Japanese Restaurant Jatetxearen barnealdea erakusleiho-lan zoragarria, nabarmenki profesionala eta sakonki berritzailea izatea espero da. Zilarrezko Saria A' Design Award irabazi duen diseinu hau asmakizun oso nabarmena eta miretsia da, onura ekartzen duena eta artearen, zientziaren, diseinuaren eta teknologiaren mugak zabaltzen dituena. The Japanese Restaurant Jatetxearen barnealdea jende askok inbidia duen sorkuntza da, desirak pizten dituena, sentimendu positiboak ekartzen dituena eta harridura eta txunditzea pizten dituena.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: Nikko City in Tochigi Prefecture, about two and a half hours from Tokyo, located at The Ritz-Carlton Nikko, a luxury resort, overlooking Mt. Nantai on the shores of Lake Chuzenji.
A specialty restaurant that offers Edomae sushi, Teppanyaki, Kaiseki cuisine, and a la carte while being an all-day dining restaurant. Passing through the long corridor from its entrance, there is a main dining room with a view of Mt. Nantai, various seats such as a tatami room and a counter enjoying dining.
Neurriak eta Ontziratzea: The total area of this restaurant is 401 square meters.
It has a main dining area, Teppanyaki room, Sushi room, private dining room and terrace seating area.
Etiketak: hotel, restaurant, luxury, hospitality
Produkzio Teknologia: ・ Aluminum die-cast lattice inspired by traditional craft, Kanuma Kumiko
・ Yellow Juraku wall inspired by the Shoin-zukuri
・ A red carving panel with the motif of seasonal plants that live around Lake Chuzenji in collaboration with a master of Nikko carving.
Diseinu Erronka: The most challenging content for us was how to replace traditional Japanese crafts with modern ones suitable for luxury hotels. Replacing materials from wood to metal and giving patterns a more modern look. Using various methods such as changing the scale of the pattern, trial and error was carried out to maintain modernity and a sense of grade, and finally the design was completed. It was also challenging to collaborate with the son of a master craftsman of Nikko Toshogu. After repeated discussions, we carefully derived the scale of the motif and the depth of carving.
Ikerketa: In design, researching on the "location" and "history" of land is very important. What happened in this place, what was happening in this place?
The town of Nikko, on a high mountain, in front of Lake Chuzenji, a place that used to be a summer resort. Gradually narrowing the scope of research, we carefully narrowed down the appropriate way of land. Ultimately, it should be the only space with a story that can only be expressed in this land.
Inspirazioa: There are 3 design cores.
The first is "traditional Japanese residence composition" which has the corridor, tea room, Shoin-zukuri, and garden. The second is "Nature of Nikko". Inspired by the flora and fauna that live around Lake Chuzenji in Nikko, replaced with a modern interpretation, and used for patterns. The final is "Nikko Craftsmanship". A collection of master craftsmen from all over Japan during the construction of Nikko Toshogu, which is now a World Heritage Site, and as a result, various crafts that make use of this land-specific technology remain.
Proiektuaren Iraupena: The project finished in July 2020, located in Nikko city, Japan.
Eragiketa Fluxua: Guests arrive at the reception as they pass through a long corridor of light and shadow woven by a lattice inspired by Kanuma Kumiko. The reception counter adopts Japanese tea ceremony, boiling water and inviting guests with tea hospitality. Further through the corridor, you will encounter a large space in the large main dining room, with a sloping lattice ceiling covered with indirect lighting. In addition, there are private rooms for teppanyaki counters, sushi counters, and tatami mats around the main dining area.
Patenteak: Copyright @ STRICKLAND
Taldekideak: Lighting Designer : WORKTECHT LIGHTING DESIGN & CONSULTANT
Art Consultant : ART FRONT GALLERY
Irudi Kredituak: Photographer Yoshio Shiratori