Kenichiro Oomori diseinatzailearen Sinafu Stand Konpota-platera

Kenichiro Oomori diseinatzailearen Sinafu Stand Konpota-platera lana 2022 Brontzezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Laberako Tresna, Mahai Tresna, Edontzi eta Sukalde Tresnen Diseinua Lehiaketa Kategorian.

BrontzeSukalde Artikuluak· 2022

Sinafu Stand Konpota-platera

diseinatzailea: Kenichiro Oomori

Bezeroa: Gato Mikio

Brontzezko Saria A' Design Award Irabazlea Sukalde Artikuluak Kategorian

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Koloreak

Diseinua

Sinafu Stand Konpota-platera Diseinuari Buruz

Sinafu Stand eguneroko tresna gisa diseinatu zen, bizitza modernora egokitzen dena Japoniako egurgintzako teknika tradizionalak erabiliz. Konpota honen platerak eta oin-platerak ezaugarri komunak dituzte. Eta zurtoin oso mehetik platerara hedatzen den inguru leuna polittasuna nabarmentzen du eta eskuan egokitzeko diseinatuta dago, platera zerbitzatzen duen keinua edertzeko. Forma hau ezinezkoa da artisautza aurreratua gabe. Ederto aurkeztutako platerak eta ontziak maneatzen dituzten keinu ederrak sukaldariaren ostatutasuna adierazten dute eta une dotore eta aberatsa sortzen dute.

Aintzatespena

Brontzezko Saria A' Design Award Sariari Buruz

Sinafu Stand Konpota-platera Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. Sinafu Stand Konpota-platera oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. Sinafu Stand Konpota-platera beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
Neurriak eta Ontziratzea: Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm
Etiketak: gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
Produkzio Teknologia: Technology: Woodworking wheel and wiping lacquer
Material: Zelkova
Diseinu Erronka: The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
Ikerketa: In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing.
Inspirazioa: I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
Proiektuaren Iraupena: The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco.
Eragiketa Fluxua: Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
Taldekideak: Producer: Masayuki Gato
Designer: Kenichiro Oomori