Kun-Han Yang diseinatzailearen Luna Kafetegiko barne-diseinua, Kafe eskola

Kun-Han Yang diseinatzailearen Luna Kafetegiko barne-diseinua, Kafe eskola lana 2023 Burdinazko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

BurdinaBarrualdea· 2023

Luna Kafetegiko barne-diseinua, Kafe eskola

diseinatzailea: Kun-Han Yang

Bezeroa: THINKTHROUGH Design

Burdinazko Saria A' Design Award Irabazlea Barrualdea Kategorian

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Egiaztatutako Sari Irabazlea

#142289 Sariaren Egoera Egiaztatu

A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

Luna Kafetegiko barne-diseinua, Kafe eskola Diseinuari Buruz

Testu-liburua: Luna Taiwango Taoyuan hirian dagoen hiru solairuko eraikin batean kokatutako kafetegi eta kafe eskola bat da, 121 metro koadroko azalera osoa duena. Lehen solairuan kafe-barra eta galeria bat daude, non zurezko hariak, harria eta zurezko sareta japoniar harri-lorategi bat gogorarazten duten. Bigarren solairuak 1970eko hamarkadako jatorrizko eraikuntza-materialak mantentzen ditu, eta esertoki eta ilargia ikusteko eremu bat eskaintzen du. Hirugarren solairua nazioartean ziurtatutako kafe eskola bat da, altzairu herdoilgaitzezko armairuekin eta beirazko irekiguneekin. Diseinuak estilo japoniarra ilargiaren eta zeru izartsuaren gaiekin uztartzen du.

Aintzatespena

Burdinazko Saria A' Design Award Sariari Buruz

Luna Kafetegiko barne-diseinua, Kafe eskola Burdinazko Saria A' Design Award irabazlea da, ondo diseinatutako sorkuntzetatik espero diren eskakizun profesional eta industrialak betetzen dituzten diseinu onei ematen zaien aitorpen prestijiotsua. Burdin-mailako irabazleek beren sortzaileen trebetasun handia, espezializazio handia, adituen ulermena eta sormen-gaitasuna erakusten dituzte. Luna Kafetegiko barne-diseinua, Kafe eskola oso estimatua, miretsia eta maitea den sorkuntza izatea espero da, praktikoa eta berritzailea dena. Burdinazko Saria A' Design Award irabazi duen diseinu honek sektoreko praktika onenak integratzen ditu eta know-how-ari eta talentuari lotutako ezaugarri tekniko gaituak ditu. Luna Kafetegiko barne-diseinua, Kafe eskola zehaztasunagatik errespetatua den lana da, eta mundua leku hobea egiten laguntzen duten bizi-kalitatearen hobekuntzak eskaintzeko diseinatua dagoena.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: As a commercial space, the first floor uses a large number of wood grain elements to create a Japanese impression. Besides, the Japanese rock garden and grilles create a Zen atmosphere, while the cafe bar cabinet uses terrazzo and concrete to express the image of time-shifting. The second floor retains the original building materials from the 1970s. The materials are reborn with innovative designs, echoing the innovation plan of the local business district. The third floor is different from the Zen atmosphere of the first floor, and the design team has injected the essence of Japanese design into the space.
Neurriak eta Ontziratzea: The project is a three-story building with a total area of 121 square meters. The first floor is a coffee bar and gallery, the second floor is a seating area, and the third floor is a professional international certified coffee classroom. With the consideration of maintaining a proper distance between each table and the addition of a moon and a raft-like platform, the design team has created a flexible and comfortable space even with a total capacity of 32 people on the first and second floors. This makes the space more than just a coffee tasting but an environment of adventure and exploration that resonates with historical patterns.
Etiketak: Cafe, Hayao Miyazaki, shrine, moon, vintage.
Produkzio Teknologia: Materials include: log materials such as Taiwan cedar, stone, stainless steel, glass, red bricks, hollow bricks, plants, etc. The first and second floors are mainly to preserve the original condition and elements of the building. The third floor is designed in a new Japanese style, transforming an unused space into an internationally certified coffee classroom. The design team uses minimalist elements and lines to divide the space and then uses stainless steel cabinets to enhance the professional image. In the end, the front and back are installed with glass to reflect the modern Japanese style and the Tiger Moutain Shrine respectively.
Diseinu Erronka: After construction, the design team realized that it was challenging to naturally express abstract concepts in design. With limited resources and unlimited ideas, there were trade-offs to be made in terms of scale. Fortunately, the design team finally succeeded in planning each floor to echo and connect with Japanese elements and to use the different styles of each floor to show the impression of time.
Ikerketa: The first floor is a combination of a coffee bar and an art gallery, with stone and wood grain to create the mood of a Japanese rock garden. On the second floor, there is an eclectic mix of Taiwanese and Japanese-style seating and moon viewing space. On the opposite side of the moon is a raft with a few meteors. The third floor is an internationally certified coffee classroom with white light fixtures on the ceiling. When the daylight falls, the cool white temperature echoes the moonlight on the second floor. The Japanese Zen style also evolves on the first, second, and third floors.
Inspirazioa: The design is inspired by two things: the location and the Japanese comic master: Hayao Miyazaki. In terms of location, Tiger Mountain retains a shrine from the Japanese colonial period. And the atmosphere full of history and culture nurtures the surrounding environment, which covers the cafe located at the foot of the mountain. The client is very fond of the story created by Hayao Miyazaki, which is full of innocent childishness and rich in meaning. As a result, the design team used the Japanese style as the base and the romantic elements of the starry sky and the moon to make the coffee tasting a romantic story with interesting adventures.
Proiektuaren Iraupena: The project finished in November 2021 in Taoyuan City, Taiwan.
Eragiketa Fluxua: The experience of the commercial space is wide and narrow may affect the entire atmosphere of the space. In particular, the cafe is an environment where customers stay for a long time, so the disadvantage is more obvious. To make it easier for the staff to serve the customers, the design team used cabinets to decorate the first and second floors and used color blocks to weaken the abruptness of the space on the third floor.
Taldekideak: KUN-HAN YANG
Irudi Kredituak: THINKTHROUGH Design