Youking Design diseinatzailearen Creeks Elikagaien Hondakinen Tratamendua

Youking Design diseinatzailearen Creeks Elikagaien Hondakinen Tratamendua lana 2023 Brontzezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Merkataritza Tresnen Diseinua Lehiaketa Kategorian.

BrontzeMerkataritza Tresna· 2023

Creeks Elikagaien Hondakinen Tratamendua

diseinatzailea: Youking Design

Bezeroa: Creeks

Brontzezko Saria A' Design Award Irabazlea Merkataritza Tresna Kategorian

47,050

Egiaztatutako Sari Irabazlea

#146125 Sariaren Egoera Egiaztatu

Webgunea Bisitatu A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

Creeks Elikagaien Hondakinen Tratamendua Diseinuari Buruz

Diseinatzaileak garapen iraunkorraren kontzeptuarekin hasi ziren eta ekipamendu hau bezeroekin batera diseinatu zuten. Sukaldeko hondakinen birziklapena aukera gisa hartzea espero dute ingurumena babesteko kontzeptua jatetxe eta familia guztietan sartzen uzteko, eta kalitate handiagoko sukaldeko hondakinak tratatzeko zerbitzuak eskaintzea urrutiko uharte, goi-ordoki eta beharra duten beste leku batzuetarako, eta horrek ez du bakarrik murriztu. sukaldeko hondakinek sortzen dituzten ingurumen-arazoek, baina joan-etorriko garraioak eragindako kutsadura murrizten dute, karbono neutraltasuna eta garapen iraunkorra laguntzen dute.

Aintzatespena

Brontzezko Saria A' Design Award Sariari Buruz

Creeks Elikagaien Hondakinen Tratamendua Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. Creeks Elikagaien Hondakinen Tratamendua oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. Creeks Elikagaien Hondakinen Tratamendua beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Neurriak eta Ontziratzea: 1100mm(L) x 900mm(W) x 915mm(H)
Etiketak: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Produkzio Teknologia: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Diseinu Erronka: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Ikerketa: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspirazioa: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Proiektuaren Iraupena: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Eragiketa Fluxua: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Taldekideak: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Irudi Kredituak: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022