Yiming Zhu diseinatzailearen Chuan San Hao Hotpot Jatetxearen Barne Diseinua

Yiming Zhu diseinatzailearen Chuan San Hao Hotpot Jatetxearen Barne Diseinua lana 2024 Brontzezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

BrontzeBarrualdea· 2024

Chuan San Hao Hotpot Jatetxearen Barne Diseinua

diseinatzailea: Yiming Zhu

Bezeroa: Y Space

Brontzezko Saria A' Design Award Irabazlea Barrualdea Kategorian

13,778

Egiaztatutako Sari Irabazlea

#152832 Sariaren Egoera Egiaztatu

Webgunea Bisitatu A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

Chuan San Hao Hotpot Jatetxearen Barne Diseinua Diseinuari Buruz

Chuan San Hao trenbide-bagoi berde benetakoez eraikitako hotpot jatetxe bat da. Bagoiak hezegune baten kostaldean zehar jarritako trenbide paraleloen gainean daude, eta horrela leihoek paisaiaren ikuspegi zabalak markatzen dituzte. Kanpoaldeko jatorrizko egiturak leundu eta berriz pintatu dira, benetako egitura mantentzeko. Sukaldea erdiko bagoian kokatuta dago, eta iparraldeko eta hegoaldeko bidaiari-bagoiak eta jangela pribatuko bagoiak lotzen ditu. Erdiko espazio gehigarri batek airesorgailu gisa jarduten du, isolamendua, aireztapena eta arroparen biltegiratze gela biltzen dituena. Gela pribatuek VIP eta erdi-pribatuko sailak dituzte.

Aintzatespena

Brontzezko Saria A' Design Award Sariari Buruz

Chuan San Hao Hotpot Jatetxearen Barne Diseinua Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. Chuan San Hao Hotpot Jatetxearen Barne Diseinua oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. Chuan San Hao Hotpot Jatetxearen Barne Diseinua beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Neurriak eta Ontziratzea: Two Hundred
Etiketak: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Produkzio Teknologia: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Diseinu Erronka: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Ikerketa: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inspirazioa: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Proiektuaren Iraupena: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Eragiketa Fluxua: Nothing
Taldekideak: Yiming Zhu
Irudi Kredituak: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.