Mavo diseinatzailearen Phantox Pro Kafe-errota

Mavo diseinatzailearen Phantox Pro Kafe-errota lana 2024 Urrezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Laberako Tresna, Mahai Tresna, Edontzi eta Sukalde Tresnen Diseinua Lehiaketa Kategorian.

UrreSukalde Artikuluak· 2024

Phantox Pro Kafe-errota

diseinatzailea: Mavo

Bezeroa: Mavo

Urrezko Saria A' Design Award Irabazlea Sukalde Artikuluak Kategorian

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Egiaztatutako Sari Irabazlea

#156378 Sariaren Egoera Egiaztatu

A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

Phantox Pro Kafe-errota Diseinuari Buruz

Phantox Pro eskuzko kafe-errota bat da. Doikuntza-diala kamera-objektiboen irekiduretan inspiratuta dago eta 360 graduko biraketaren barruan funtzionatzen du. Dialak 12 ezarpen nagusi eskaintzen ditu, bakoitza 10 koska finagotan banatuta, doikuntza hiperfinerako 120 posizio emanez. Dialaren azpiko markek kafe mota bakoitzerako ezarpena aukeratzen laguntzen dute, espressotik cold brew-eraino. Starblade errota-hortza, 45 mm-ko diametrokoa eta 160 puntarekin, aleak zulatzen ditu moztu aurretik. Metalezko karkasa 5 ardatzeko CNC mekanizazioaren bidez ekoizten da.

Aintzatespena

Urrezko Saria A' Design Award Sariari Buruz

Phantox Pro Kafe-errota Urrezko Saria A' Design Award irabazlea da, lehen mailako, zoragarriak eta nabarmenak diren diseinuei ematen zaien aitorpen izugarri prestijiotsua. Urre-mailako irabazleak berrikuntzaz beteriko, ikuspegi handiko eta distiraz liluragarriak diren sorkuntzak dira, beren diseinatzaileen genioa, jakituria eta trebetasuna islatzen dutenak. Phantox Pro Kafe-errota oso goraipatua, joera-markatzailea eta monumentala den asmakizuna izatea espero da, balio aurrekaririk gabea eskaintzen duena. Urrezko Saria A' Design Award irabazi duen diseinu hau proiektu ikusgarri eta errespetatua da, artearen, zientziaren, diseinuaren eta teknologiaren mugak oso onuragarriro zabaltzen dituena. Phantox Pro Kafe-errota desira-sentimendu biziak sortzen dituen, grina pizten duen, sormena bultzatzen duen eta liluratzen gaituen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: This manual coffee grinder fuses professional functionality with ease of use, allowing baristas to tailor each grind for diverse flavors. Its adjustment dial, inspired by camera lens apertures, makes grind setting interactive. The dial offers various grind settings within a 360 degree rotation, catering to any coffee type from espresso to cold brew. The Starblade, a patented burr design measuring 45mm in diameter, enables efficient, superior grinds to enhance sweetness and clarity of the coffee.
Neurriak eta Ontziratzea: product dimensions, 150 mm x 84 mm x 211 mm
Etiketak: Manual coffee grinder, Inspired by camera lens apertures, Patented Starblade burr design measuring 45mm in diameter, Quick and hyperfine adjustment, A central shaft stabilized by three bearings
Produkzio Teknologia: The all metal casing, crafted with 5 axis CNC machining, exudes a refined mechanical aesthetic.
Its central shaft, stabilized by three bearings, maintains a tight tolerance under 3microns.
The precisely crafted adjustment dial offers 120 settings for hyperfine adjustment.
Both the inner core and outer wall of the burr design are made from 420 stainless steel to enhance overall strength.
The finely engraved surface offers a non-slip grip.
Diseinu Erronka: The key challenge was to boost both user friendliness and efficiency of manual grinding. For this end, this grinder features a dial offering 120 settings within a 360-degree rotation, simplifying hyperfine adjustment for varied coffee flavors and eliminating the need for multiple rotations. Furthermore, its 45mm diameter burr, with 160 spikes, enhances grinding quality and efficiency. Precise adjustments to the angle, number, and depth of the burr further ensure a smoother grinding experience.
Ikerketa: Addressing the flaws of typical manual grinders that produce uneven grounds and lack efficiency, the design team has crafted Starblade, a patented burr structure measuring 45mm in diameter and boasting 160 spikes. It can pierce coffee beans before cutting, reducing compression during grinding and thus improving both sweetness and clarity of the coffee. For added efficiency, this design features a thinner outer wall and an enlarged inner core, increasing the grinding area by over 40 percent.
Inspirazioa: Drawing inspiration from camera lens apertures, where manual rotation directly affects image quality, this coffee grinder features a specialized dial that enables manual hyperfine adjustment. This working principle makes the grind setting both interactive and playful, transforming the task from routine to an engaging part of coffee preparation.
Proiektuaren Iraupena: The design and development of this manual coffee grinder started in December 2021, in Guangzhou. It was introduced to the Chinese market in Jun 2023.
Eragiketa Fluxua: This dial covers various grind settings within a 360 degree rotation, featuring 12 main settings each subdivided into 10 finer notches at increments of 0.0167mm for hyperfine adjustments. This allows users to tailor each grind for any coffee type from espresso to cold brew, satisfying even the discerning coffee enthusiasts in pursuit of peak flavor. For added user friendliness, the markings beneath the dial intuitively guide users in selecting the ideal grind setting for different coffee flavors.
Taldekideak: Xiaofeng Liu
Jianhe Liao
Qingping Kong