Mika Kanayama diseinatzailearen Claude's Kitchen Oinarrizko Funtzioa: Egun Osoko Jatetxea

Mika Kanayama diseinatzailearen Claude's Kitchen Oinarrizko Funtzioa: Egun Osoko Jatetxea lana 2025 Brontzezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

BrontzeBarrualdea· 2025

Claude's Kitchen Oinarrizko Funtzioa: Egun Osoko Jatetxea

diseinatzailea: Mika Kanayama

Bezeroa: Muzo

Brontzezko Saria A' Design Award Irabazlea Barrualdea Kategorian

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Koloreak

Diseinua

Claude's Kitchen Oinarrizko Funtzioa: Egun Osoko Jatetxea Diseinuari Buruz

Liburuaren Testua: Espazioa jangela-esperientzia dinamiko eta irekia eskaintzeko diseinatu da, giro atsegin batekin. Barra bat, hiru jangela-eremu eta bi gela pribatu ditu. Diseinuak estetika dotore eta informala biltzen du, espazioa bateratzen duten sabai urdin lasaigarriekin, material apalek eta landaredi ugarik osaturik. Hiru argi-zulok argi naturala tokia oro biltzen uzten dute, irekitasuna areagotuz eta eremu bakoitzeko sabai bereizgarria nabarmenduz, gonbidatuentzat giro sofistikatu baina eroso bat sortuz.

Aintzatespena

Brontzezko Saria A' Design Award Sariari Buruz

Claude's Kitchen Oinarrizko Funtzioa: Egun Osoko Jatetxea Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. Claude's Kitchen Oinarrizko Funtzioa: Egun Osoko Jatetxea oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. Claude's Kitchen Oinarrizko Funtzioa: Egun Osoko Jatetxea beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Neurriak eta Ontziratzea: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Etiketak: Restaurant design, all day dining, Claudes kitchen, interior design
Produkzio Teknologia: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Diseinu Erronka: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Ikerketa: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Inspirazioa: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Proiektuaren Iraupena: 6 Months, Leicester Square, London UK
Eragiketa Fluxua: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Patenteak: Copyrights belong to Muzo 2025
Irudi Kredituak: All images: Photographer Sara Hibbert