Yasushi Uemura diseinatzailearen Zaku Naguwashi Series Sake Japoniarra

Yasushi Uemura diseinatzailearen Zaku Naguwashi Series Sake Japoniarra lana 2025 Urrezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Ontziketa Diseinua Lehiaketa Kategorian.

UrreOntziketa· 2025

Zaku Naguwashi Series Sake Japoniarra

diseinatzailea: Yasushi Uemura

Bezeroa: Shimizu Seizaburo Shoten Ltd.

Urrezko Saria A' Design Award Irabazlea Ontziketa Kategorian

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Diseinua

Zaku Naguwashi Series Sake Japoniarra Diseinuari Buruz

Hau atzerriko luxuzko jatetxeetarako berariaz garatutako sake premium bat da, janari-konbinaziorako aukera gisa ardoen zerrendetan agertzea helburu duena. Diseinuaren erronka Japoniaren nortasun bereizgarri bat transmititzea zen. Diseinuak inspirazio-iturri ditu japoniar motibo tradizionalak, hala nola shide, jainkotiarraren mugak markatzeko santutegietan erabiltzen diren paper-zinta sakratuak, eta origata, papera tolesteko arte zeremoniala. Elementu hauek arrakastaz transmititzen dituzte ez bakarrik haien forma fisikoak, baita japoniar herriaren espiritualitate eta izaera sakonak ere.

Aintzatespena

Urrezko Saria A' Design Award Sariari Buruz

Zaku Naguwashi Series Sake Japoniarra Urrezko Saria A' Design Award irabazlea da, lehen mailako, zoragarriak eta nabarmenak diren diseinuei ematen zaien aitorpen izugarri prestijiotsua. Urre-mailako irabazleak berrikuntzaz beteriko, ikuspegi handiko eta distiraz liluragarriak diren sorkuntzak dira, beren diseinatzaileen genioa, jakituria eta trebetasuna islatzen dutenak. Zaku Naguwashi Series Sake Japoniarra oso goraipatua, joera-markatzailea eta monumentala den asmakizuna izatea espero da, balio aurrekaririk gabea eskaintzen duena. Urrezko Saria A' Design Award irabazi duen diseinu hau proiektu ikusgarri eta errespetatua da, artearen, zientziaren, diseinuaren eta teknologiaren mugak oso onuragarriro zabaltzen dituena. Zaku Naguwashi Series Sake Japoniarra desira-sentimendu biziak sortzen dituen, grina pizten duen, sormena bultzatzen duen eta liluratzen gaituen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: A premium Japanese sake designed for luxury restaurants primarily in Europe and America. It was created with the goal of being featured on wine lists as one of the basic options for food pairing, alongside wines.
Neurriak eta Ontziratzea: Grass Bottle 750ml:
Height 335mm, Diameter 80mm
Etiketak: Sake, Japanese sake, Zaku, Drink Package, Japan, UemuraDesign, Traditional
Produkzio Teknologia: In this label design, small cut-out holes were made to express the folded shapes of paper. Since the holes are extremely small, they are manually cut. As sake labels need to be durable when placed in coolers, synthetic paper was used to give the appearance of traditional paper while providing the necessary durability.
Diseinu Erronka: Sake in wine bottles can easily be mistaken for wine, making it challenging to create a design that immediately conveys 'Japan.' To express sake through traditional Japanese imagery, we drew inspiration from elements such as 'shide' (white paper streamers used in Shinto rituals) and 'origata' (envelopes folded to convey respect), incorporating these symbols into the design to represent Japanese spirituality.
Ikerketa: In recent years, sake has become popular in the Western market. Usually, sake bottles are written in Japanese and are often difficult to understand. So, I expressed it using traditional Japanese imagery in a way that a sommelier at a Western restaurant could intuitively understand.
Inspirazioa: The design emphasizes Japanese spirituality to highlight the unique characteristics of sake. It draws inspiration from traditional motifs, such as "shide," the paper streamers used in Japanese shrines to mark sacred boundaries, and the art of "origata," the traditional method of folding paper in ceremonial practices.
Proiektuaren Iraupena: This project started in Mie Prefecture, Japan, in 2020, and by April 2023, three varieties of the series were completed. Sales began in Tokyo and other parts of Japan, and the product is also available in Europe and the United States. The sales continue.
Eragiketa Fluxua: It is mainly served in restaurants in Europe and the United States that serve sake.

By adding sake to the menu, which has previously offered a wide variety of wines, the restaurant can provide a broader selection. This gives guests the opportunity to explore new flavors and experience choices they haven't had before, while also sparking an interest in Japanese culture.