Saya Takamine diseinatzailearen Two of Us Saltsa Ontzia

Saya Takamine diseinatzailearen Two of Us Saltsa Ontzia lana 2026 Brontzezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Laberako Tresna, Mahai Tresna, Edontzi eta Sukalde Tresnen Diseinua Lehiaketa Kategorian.

BrontzeSukalde Artikuluak· 2026

Two of Us Saltsa Ontzia

diseinatzailea: Saya Takamine

Bezeroa: Saya Takamine

Brontzezko Saria A' Design Award Irabazlea Sukalde Artikuluak Kategorian

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Egiaztatutako Sari Irabazlea

#179411 Sariaren Egoera Egiaztatu

A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

Two of Us Saltsa Ontzia Diseinuari Buruz

Pieza hau elikagai-lehentasun desberdinak dituzten pertsonak plater partekatu baten inguruan elkartzeko diseinatuta dago. Bi soja-saltsa ontziz eta ongailu-ontzi batez osatuta dago, hiru ongailu desberdinez gozatzeko aukera emanez. Diseinuak tamaina trinko eta erabilerraza orekatzen du jateko erosotasuna bermatzen duen aho zabal batekin. Oreka hori ongailu-ontziko hegal-itxurako kurbadura baten bidez lortzen da. Funtzionaltasunaz haratago, piezak forma garbi eta lineala du, kurba dotore eta ikusgarri batez apainduta.

Aintzatespena

Brontzezko Saria A' Design Award Sariari Buruz

Two of Us Saltsa Ontzia Brontzezko Saria A' Design Award irabazlea da, sormenak, asmamenak eta zorroztasunak bereizten dituzten diseinu bikainei ematen zaien aitorpen oso prestijiotsua. Brontze-mailako irabazleak trebetasunez beteriko eta nabarmenki sortzaileak diren artefaktuak dira, beren diseinatzaileen esperientzia zabala, irudimena eta ekimena egiaztatzen dutenak. Two of Us Saltsa Ontzia oso estimatua, miretsia eta maitea den objektua izatea espero da, nabarmenki profesionala eta berritzailea dena. Brontzezko Saria A' Design Award irabazi duen diseinu honek artearen, zientziaren, diseinuaren eta teknologiaren praktika onenak biltzen ditu eta xehetasunei ematen dien arretagatik bikaina da. Two of Us Saltsa Ontzia beharrak bikain asetzen dituen, desirak ukitzen dituen, sentimenduak xarmatzen dituen eta jakin-mina erakartzen duen lana da.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: This compact dish consists of two sauce compartments and one condiment dish, allowing three seasonings to be enjoyed on a single plate. The curved edge of the condiment dish is a key design element, enabling a wide opening that makes dipping easy and a sufficient depth for effortless cleaning, while still maintaining a compact, easy to handle size. In contrast to the piece’s linear overall form, this gentle curve adds a subtle accent and becomes a distinctive feature of the design. By allowing differences in taste to coexist within a single object, the design proposes an alternative approach to shared dining that emphasizes proximity rather than separation.
Neurriak eta Ontziratzea: Width 80mm x Depth 20mm x Height 83mm
Etiketak: Soy sauce dish, Small plate, Ceramic, Slip casting, Functionality, Two in One
Produkzio Teknologia: The piece is made of ceramic using plaster slip casting molds. The thickness was carefully refined through repeated adjustments to the clay viscosity. Because the condiment dish shape could not be released from the mold as a single form, the sauce dishes and condiment dish were cast separately and later bonded together. This process made it possible to realize a complex, recessed design through slip casting.
Diseinu Erronka: Small differences in depth, thickness, size, slope angle, and the offset between the two sauce dishes greatly affected the overall balance. Through repeated cycles of sketching and clay prototyping, the design was refined to achieve both usability and refined proportions, resulting in a disciplined and functional form.
Ikerketa: This project explored how to translate a conceptual design into ceramic slip casting, a method with limited freedom of form. Balancing the desired shape with the constraints of the molding process, the final design was refined through close consultation with an experienced ceramic craftsman, carefully determining which elements were essential to preserve usability. The final form expresses the negotiation between manufacturing constraints and the piece's functional qualities and visual beauty, as well as the outcome of deliberate adjustments.
Inspirazioa: I enjoy soy sauce, while my mother prefers vinegar. Because our seasoning preferences differ, we usually use separate dipping dishes during meals. However, I wanted to create a way for us to share a single dish and enjoy time together around the table. This idea became the starting point for this project.
Proiektuaren Iraupena: The project started in April 2025 in Okinawa, Japan
Eragiketa Fluxua: The two sauce dishes hold liquid seasonings, allowing food to be dipped directly. The central condiment dish is designed for solid seasonings such as wasabi or salt. Additionally, the condiment dish functions as a barrier, preventing liquid seasonings from flowing to the opposite side when poured directly onto food.
Irudi Kredituak: Image #1,2,3,4,5: Saya Takamine, Dai Takano