Heloise Rajkumari diseinatzailearen Icy Izozki-ontzia

Heloise Rajkumari diseinatzailearen Icy Izozki-ontzia lana 2016 Burdinazko Saria A' Design Award sari ospetsuaren irabazle bikaina da Laberako Tresna, Mahai Tresna, Edontzi eta Sukalde Tresnen Diseinua Lehiaketa Kategorian.

BurdinaSukalde Artikuluak· 2016

Icy Izozki-ontzia

diseinatzailea: Heloise Rajkumari

Bezeroa: Heloise Rajkumari

Burdinazko Saria A' Design Award Irabazlea Sukalde Artikuluak Kategorian

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Egiaztatutako Sari Irabazlea

#45885 Sariaren Egoera Egiaztatu

A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

Icy Izozki-ontzia Diseinuari Buruz

Icy izozkiak zerbitzatzeko ontzi-multzo bat da. Izozkia normalean ontzi batean zerbitzatzen da, koilara aparte jarrita, plater baten gainean, oihal baten gainean edo ontziaren barruan. Icy-k elementu horiek batzen ditu eta koilara zerbitzatzeko ontziaren zati bihurtzen du. Base magnetiko batek koilara bere lekuan eusten dio ontzia eramaten eta zerbitzatzen den bitartean. Ontziek marko batean egokitutako kristal-alde landudun forma hartzen dute, hiru forma ezberdinetan, izotz-zati hotz eta gardenak iradokitzeko. Materialak aluminioa, beira kristalinoa, altzairu herdoilgaitza eta imanak dira.

Aintzatespena

Burdinazko Saria A' Design Award Sariari Buruz

Icy Izozki-ontzia Burdinazko Saria A' Design Award irabazlea da, ondo diseinatutako sorkuntzetatik espero diren eskakizun profesional eta industrialak betetzen dituzten diseinu onei ematen zaien aitorpen prestijiotsua. Burdin-mailako irabazleek beren sortzaileen trebetasun handia, espezializazio handia, adituen ulermena eta sormen-gaitasuna erakusten dituzte. Icy Izozki-ontzia oso estimatua, miretsia eta maitea den sorkuntza izatea espero da, praktikoa eta berritzailea dena. Burdinazko Saria A' Design Award irabazi duen diseinu honek sektoreko praktika onenak integratzen ditu eta know-how-ari eta talentuari lotutako ezaugarri tekniko gaituak ditu. Icy Izozki-ontzia zehaztasunagatik errespetatua den lana da, eta mundua leku hobea egiten laguntzen duten bizi-kalitatearen hobekuntzak eskaintzeko diseinatua dagoena.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: "Icy" is an ice cream serving dish set which can hold spoons. The intent is to bring together all the elements required while serving ice cream such as bowl, plate and spoon. The idea is to change the way spoons are placed while serving and treated as a separate entity. It is either placed on the plate or cloth underneath or inside the bowl. Icy makes spoons a part of the serving bowl with a magnetic base to keep the spoon intact. It makes the serving experience more elegant and less retrofit.
Neurriak eta Ontziratzea: Packaging Dimension: 410mmx 205mm x 100mm
I base: 200mm x 60mm x 130mm, thickness 6mm
Conical crystal: 62mm diameter, 170 mm Height
C base: 172mm x 70mm x 70mm, Thickness 6mm
Princess shape Crystal: 75 x 75 x 65
Y base: 200mm x 45mm x 75mm, Thickness 6mm
Marquise shape crystal: 150mm x 55mm x 70mm
Etiketak: Ice cream bowl, Crystal, tableware, minimalistic, bowl with spoon
Produkzio Teknologia: Materials used are Aluminium, Crystal glass, 18/0 stainless steel and Sm2Co17 magnets. Aluminium has very low Relative Magnetic Permeability of 1 (equal to that of Air). So, it cannot shield the Magnetic field when its thickness is very less. The magnet is required to be embedded in the aluminium base. The pouring temperature while casting of aluminium is around 700 degree Celsius. Therefore, there is a need of a magnet which has high Curie temperature. So, Sm2Co17 magnet is used.
Diseinu Erronka: Making right choice of materials was challenging to make the magnetic base work.
Ikerketa: Prior art Study on materials which do not shield magnetic field was conducted. Aluminium was found to be a suitable material for tableware. Another study on magnets with high Curie temperature was done in order to choose a suitable magnet which will not lose its magnetic property while casting Aluminium at temperature 700 degree Celsius.
Inspirazioa: It all started in a restaurant when dessert came in a typical ice cream bowl and spoons on a separate plate. It provoked to think that why these elements are treated separately when they are meant to be together. This inspired to design Icy, bringing all the elements together and taking the form of highly refractive faceted crystals with a frame, to give a perception of chill, cold transparent ice pieces of different shapes to serve ice cream in the most elegant and minimalistic way.
Proiektuaren Iraupena: October 2015, Bangalore, India till February 2016.
Eragiketa Fluxua: Place the spoon on the inner side groove of the base. The spoon will be attracted towards the base because of the magnet embedded inside it. This helps in keeping the spoon intact and remain stable while carrying and serving. Then place the crystal inside the groove or cut outs on the top of the base. Adjust to make sure the crystal surface coincides with the cuts on the groove. This provides stability and avoid slipping of the crystal on the cut faces of the groove.
Irudi Kredituak: Image #Main, #1,#2,#3,#4 : Creator Heloise Rajkumari