Minus Workshop diseinatzailearen Tirpse Primary Function: Jatetxeko barrualdea, tabernako barrualdea

Minus Workshop diseinatzailearen Tirpse Primary Function: Jatetxeko barrualdea, tabernako barrualdea lana 2020 Zilarrezko Saria A' Design Award sari ospetsuaren irabazle bikaina da Barruko Espazioa eta Erakusketa Diseinua Lehiaketa Kategorian.

ZilarBarrualdea· 2020

Tirpse Primary Function: Jatetxeko barrualdea, tabernako barrualdea

diseinatzailea: Minus Workshop

Bezeroa: Taste • Gourmet Group Limited

Zilarrezko Saria A' Design Award Irabazlea Barrualdea Kategorian

23,379

Egiaztatutako Sari Irabazlea

#97520 Sariaren Egoera Egiaztatu

A' Design Award-en Ikusi Prentsa-oharra Sari-bereizgarria

Koloreak

Diseinua

Tirpse Primary Function: Jatetxeko barrualdea, tabernako barrualdea Diseinuari Buruz

Book Text: Tirpse Hong Kongeko txikizkako garapen baten barruan kokatutako jatetxe eta tabernako barrualdea da. 3200 oin koadroko espazioa sukaldari baten jangela pribatu bat bisitatzeko istorioaren inguruan antolatuta dago. Bost elementu nagusik ematen diote forma barrualdeari: baso bat eta bere inguruak, sukaldariaren otso laguna, txabola pribatua, janariaren bidez kontatutako ipuina eta altxor-kutxa bat. Altxor-kutxa bazter sakon batean kokatutako eserleku pribatuko gune bat da. Material eta xehetasun sinpleak aukeratu ziren hiru hilabeteko eraikuntza-aldira eta aurrekontu mugatura egokitzeko.

Aintzatespena

Zilarrezko Saria A' Design Award Sariari Buruz

Tirpse Primary Function: Jatetxeko barrualdea, tabernako barrualdea Zilarrezko Saria A' Design Award irabazlea da, goi-mailako, zoragarriak eta liluragarriak diren diseinuei ematen zaien ezohiko aitorpen prestijiotsua. Zilar-mailako irabazleak lan oso distiratsuak eta sormen biziko lanak dira, beren diseinatzaileen aditutasun, talentu eta zorroztasun nabarmenak erakusten dituztenak. Tirpse Primary Function: Jatetxeko barrualdea, tabernako barrualdea erakusleiho-lan zoragarria, nabarmenki profesionala eta sakonki berritzailea izatea espero da. Zilarrezko Saria A' Design Award irabazi duen diseinu hau asmakizun oso nabarmena eta miretsia da, onura ekartzen duena eta artearen, zientziaren, diseinuaren eta teknologiaren mugak zabaltzen dituena. Tirpse Primary Function: Jatetxeko barrualdea, tabernako barrualdea jende askok inbidia duen sorkuntza da, desirak pizten dituena, sentimendu positiboak ekartzen dituena eta harridura eta txunditzea pizten dituena.

Diseinuaren Atzean

Prentsa-kita

Diseinatzaileak emandako kredituak, taldekideak eta xehetasun teknikoak.

Propietate Bereziak: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Neurriak eta Ontziratzea: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Etiketak: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Produkzio Teknologia: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Diseinu Erronka: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Ikerketa: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspirazioa: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Proiektuaren Iraupena: The project started in September 2019 in Hong Kong and finished in December 2019
Taldekideak: Minus Workshop team
Irudi Kredituak: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019