Enjoy Happy Food La Conception De Services par Ting-Han Chen

Le design Enjoy Happy Food La Conception De Services par Ting-Han Chen est un lauréat très estimé du prestigieux 2022 A' Design Award d'Argent dans la catégorie Service.

ArgentService· 2022

Enjoy Happy Food La Conception De Services

par Ting-Han Chen

Client : Play Design Lab

Lauréat du A' Design Award d'Argent dans la catégorie Service

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Couleurs

Le Design

À propos de Enjoy Happy Food La Conception De Services

Ce projet de conception montre comment transformer un vendeur de poisson traditionnel en une marque de commerce électronique social moderne en réponse à l'épidémie, et combler le fossé entre les achats traditionnels au marché aux poissons et le mode de vie des achats en ligne. La marque est ancrée dans le professionnalisme du fournisseur depuis 40 ans dans le domaine de la pêche, dans la manière traditionnelle d'interactions sociales avec les clients du marché, et prend les commandes de personnalisation des clients via Line (une application sociale la plus utilisée à Taiwan) pour livrer des produits frais et quotidiens. poissons de mer pêchés et recettes de cuisine recommandées.

La Reconnaissance

À propos du A' Design Award d'Argent

Enjoy Happy Food La Conception De Services est lauréat de l'A' Design Award d'Argent, une reconnaissance énormément prestigieuse décernée à des designs haut de gamme, superbes et impressionnants. Les lauréats Argent sont des œuvres tout à fait brillantes et extrêmement créatives qui illustrent l'expertise, le talent et la perspicacité remarquables de leurs concepteurs. Enjoy Happy Food La Conception De Services est censé être une œuvre merveilleuse, une vitrine de savoir-faire, remarquablement professionnelle et profondément innovante. Ce design lauréat de l'A' Design Award d'Argent est une invention très notable et admirée, qui sert l'art, la science, le design et la technologie et en repousse les limites. Enjoy Happy Food La Conception De Services est une création très enviée qui éveille les désirs, apporte des sentiments positifs et suscite émerveillement et étonnement.

Les coulisses du design

Dossier de presse

Crédits, membres de l'équipe et détails techniques fournis par le designer.

Propriétés Uniques: In this project, a traditional fish vendor is transformed into a modern social e-commerce brand–Enjoy Happy Food, as a demonstration in response to the above-mentioned issues. The brand roots in the vendor’s 40-year traditional fisheries professionalism, traditional market’s way of high customer engagement, and takes customization orders from customers via LINE (a most used social app with coverage over 95 percent of Taiwan's population) to deliver daily caught fresh sea fish with recommended cooking recipes.
Dimensions & Emballage: Service workflow redesign; Brand visual identity: logo, business card, apron, van, posters, brochure, web app, gift box, etc.; Vacuum Package Design (total 6 types: from 265 mm x 170 mm to 442 mm x 320 mm), Aluminum Foll Pocket, 310 mm x 345 mm, Isothermic Bag #1, 290 mm x 290 mm x 220 mm, Isothermic Bag #2, 300 mm x 300 mm, Cardboard Box, 345 mm x 285 mm x 225 mm, Sticker System (incl. Quality Assurance Series, Greeting Series, and Product Labeling Series). Website Design and digital marketing design, and LINE ChatBot UI/UX design.
Mots-Clés: fish vendor, fish market, fisheries, service design, rebranding, brand design, brand identity, service redesign
Technologie de Production: field experiences, interviews, requirement analysis, co-ideation workshop, experience journey mapping
Défi de Conception: To change people’s behaviors takes time. Thus, the design is kept as simple as possible. Based on the revision of the service workflow for relevant stakeholders within the vendor’s supply chain, new tools (e.g., the sticker system for instant packaging) are introduced. This project also makes use of the social app (i.e. LINE) that had already created a social shopping culture in Taiwanese everyday living, to turn traditional fish vendor’s customers to online shoppers, and attract new online customers who didn’t shop at the traditional fish market to connect with the traditional fish vendor.
Recherche: Unlike most chain or online markets that sell stocked frozen fish, many Taiwanese people favor traditional fish market for their freshest daily caught fish, professional knowledge in fish, and the close interaction between vendors and customers. After the outbreak of COVID-19, people stop visiting traditional fish market and more and more people shop online for fresh food. Under such circumstances, how can traditional fish vendors still bring freshest, daily caught fish to existing customers, and transform into a social e-commerce brand and reach new customers?
Inspiration: Though Taiwan is an island surrounded by sea, many Taiwanese people lack understanding and knowledge about the edible sea fish living around them. Fish knowledge remains among fish vendors. As food traceability and safety are getting more awareness among Taiwanese people, how to bridge traditional fish vendor's professionalism with modern Taiwanese lifestyle based on the shared appeal for fresh and healthy food? As the epidemic has severely affected traditional fish market, is it possible to turn such a crisis into an opportunity for digital transformation for traditional fish vendors?
Durée du Projet: The project started on Jan 2021 in Tamshui township, New Taipei City, and is keeping on revising service designs according to feedback from customers’ experiences.
Flux Opérationnel: The brand owner goes to the fishing port in person before the crack of dawn to handpick the freshest fish. Then, the fish are processed according to customers’ upfront needs and delivered to customers’ homes at designated times to ensure that customers can enjoy the freshest, freshly caught sea fish. The owner maintains high customer engagement on social platform (i.e., LINE) by sharing fishery news, fish knowledge, cooking recipes, and environmental protection issues with customers.
Membres de l'Équipe: Design: Ting-Han Chen