Aka Teppanyaki Design intérieur de restaurant par Ayse Kubilay

Le design Aka Teppanyaki Design intérieur de restaurant par Ayse Kubilay est un lauréat très estimé du prestigieux 2025 A' Design Award d'Or dans la catégorie Design d'Intérieur.

OrIntérieur· 2025

Aka Teppanyaki Design intérieur de restaurant

par Ayse Kubilay

Client : Ayse Kubilay

Lauréat du A' Design Award d'Or dans la catégorie Intérieur

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Couleurs

Le Design

À propos de Aka Teppanyaki Design intérieur de restaurant

Aka Teppanyaki est un restaurant de cuisine japonaise et asiatique, situé au sein d'un hôtel de villégiature sur la côte méditerranéenne de la Turquie. L'espace intérieur s'étend sur 190 mètres carrés et accueille 48 convives, tandis que la terrasse en plein air en accueille 60. Une cuisine ouverte dotée d'un gril teppanyaki occupe le centre, entourée d'un bar depuis lequel les convives observent les chefs cuisiner. Les portes coulissantes translucides, appelées fusuma, ont inspiré les revêtements muraux à claire-voie rétroéclairés. Un plafond tridimensionnel composé de tubes en bois et en métal dissimule le système de ventilation.

La Reconnaissance

À propos du A' Design Award d'Or

Aka Teppanyaki Design intérieur de restaurant est lauréat de l'A' Design Award d'Or, une reconnaissance immensément prestigieuse décernée à des designs de premier ordre, merveilleux et remarquables. Les lauréats Or sont des créations extrêmement innovantes, visionnaires et d'un éclat glamour éblouissant, qui reflètent le génie, la sagesse et la maîtrise de leurs concepteurs. Aka Teppanyaki Design intérieur de restaurant est censé être une invention très louée, avant-gardiste et monumentale, qui apporte une valeur sans précédent. Ce design lauréat de l'A' Design Award d'Or est un projet spectaculaire et respecté qui sert grandement l'art, la science, le design et la technologie et en repousse les limites. Aka Teppanyaki Design intérieur de restaurant crée de vifs sentiments de désir, éveille la passion, encourage la créativité et nous fascine.

Les coulisses du design

Dossier de presse

Crédits, membres de l'équipe et détails techniques fournis par le designer.

Propriétés Uniques: Aka Teppanyaki Restaurant is a modern Japanese and Asian cuisine restaurant located in Gloria Serenity Resort Hotel, designed by Ayse Kubilay. It promises a gastronomic and architectural journey to Japan. The open kitchen and the bar around the hotplate located in the center of venue is an interactive showplace for the chefs. Designed for only 48 guests Aka focuses on offering an unforgettable experience to the guests.
Dimensions & Emballage: Aka Teppanyaki Restaurant has an 190sqm indoor and 110sqm outdoor space. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area.
Mots-Clés: teppanyaki restaurant, restaurant design, hospitality design, interior design
Technologie de Production: In the open kitchen located in the center of the venue, Far Eastern chefs make a show with flames on the teppanyaki grill. The bar area is designed around the hot plate where the chef cooks, offers guests the opportunity to interactively participate in this show. The three-dimensional design, which dresses the ceiling of the venue, takes its color from the flames released during the chef’s show and the importance of red in Japanese culture. The three-dimensional ceiling system, designed with wooden and metal pipes of different sizes, has a functional setup that hides the entire infrastructure and ventilation system.
While designing Aka Restaurant, Ayse Kubilay also emphasized the Mediterranean identity of the place and separated the three facades from the open-air areas with a glass partition. The boundaries between interior and exterior spaces are blurred, creating a fluid architectural language. Aka, can host 60 people in the open air terrace and 48 people in the indoor area, 20 of which are in the open kitchen bar area. The layering approach in the interior design reflects the Zen philosophy. This layering can be observed through the combination of glossy and matte wooden textures, linen and velvet textiles, lattice style backlit wall panels. Pendant lights, inspired by the fans used by Japanese women, illuminate the dining tables.
Défi de Conception: The hardest part of the architectural design was creating a ceiling system to hide the huge ventilation system over the open kitchen and hot plate. We designed the three dimensional pipes of different sizes and materials to hide all the technical elements beneath.
Recherche: We have made a detailed research about Far Eastern culture and cuisine. We meticulously worked on traditional Japanese architectural elements. Translucent doors in traditional Japanese architecture called Fusuma and Shoji inspired us for the wall coverings. We observed the Zen style architecture and we designed a layering system in Aka Restaurant.
Inspiration: Aka finds its architectural character in Far Eastern geographies and cultures.Traditional separators of Japanese architecture called Shoji and Fusuma influence Ayse Kubilay while dressing Aka.Sliding translucent doors, called fusuma in Japanese architecture, dress some of Akas facades as backlit lattice style wall coverings.The layering approach in the interior design reflects the Zen philosophy.
Durée du Projet: The project has been completed in 2023 July.
Flux Opérationnel: Aka, is an innovative and interactive restaurant conceived by Ayse Kubilay, situated on one of the most beautiful Mediterranean coasts of Turkey, inside the luxurious Gloria Serenity Resort Hotel. We meticulously worked on every detail of the restaurant. Every surface and every detail at the restaurant invite guests to embark on a journey of Far Eastern delight and discovery. Aka Teppanyaki Restaurant was designed as one of the six dining restaurants of the hotel.
Crédits Images: All photos by Emre Dorter