The Curious Gastronaut Kaartspul troch Nalisha Chouraria

The Curious Gastronaut Kaartspul troch Nalisha Chouraria is in heech wurdearre winner fan de tige prestizjeuze 2020 A' Design Award yn Izer yn de kompetysje-kategory Boartersguod, Spultsjes en Hobbyprodukten Ûntwerp.

IzerBoartersguod· 2020

The Curious Gastronaut Kaartspul

troch Nalisha Chouraria

Klant: Nalisha Chouraria

A' Design Award yn Izer Winner yn de kategory Boartersguod

16,872

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #104621

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer The Curious Gastronaut Kaartspul

De Curious Gastronaut is in kaartspul dat bern en gesinnen útnûget om iten troch spultsjes te ûntdekken. Neffens oanwizings op yllustrearre kaarten sammelje spilers yngrediïnten, kombinearje se ta lytse iterbere eksperiminten, jouwe se in namme en ûndersykje se mei alle fiif sintugen. Resepten en reaksjes wurde dêrnei beoardiele en fêstlein. It spul kin spile wurde mei echt iten of hielendal út de ferbylding wei, solo, gearwurkjend of kompetysje-basearre. Der wurde gjin spesifike gerjochten neamd, sadat spilers alles fan de grûn ôf sels betinke. De kompakte doaze is geskikt foar lytse hantsjes en foar op reis.

De Erkenning

Oer de A' Design Award yn Izer

The Curious Gastronaut Kaartspul is in winner fan de A' Design Award yn Izer, in prestisjeuze erkenning foar goede ûntwerpen dy't foldogge oan de profesjonele en yndustriële easken dy't ferwachte wurde fan goed ûntwurpen skeppings. Izerwinners litte grutte feardigens, hege spesjalisaasje, deskundich begryp en kreatyf fermogen fan har makkers sjen. Fan The Curious Gastronaut Kaartspul wurdt ferwachte dat it in tige heech achte, bewûndere en dierbere skepping is dy't praktysk en ynnovatyf is. Dit winnende ûntwerp fan de A' Design Award yn Izer yntegrearret de bêste praktiken fan de sektor en hat feardige technyske skaaimerken ferbûn mei kennis en talint. The Curious Gastronaut Kaartspul wurdt respektearre foar syn yngeandens en is ûntwurpen om ferbetteringen fan de kwaliteit fan it libben te leverjen dy't helpe de wrâld ta in bettere plak te meitsjen.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: Explore the exciting world of food using the imagination, bite-size edible experiments & all 5 senses. Play with real food or without, the goal is to discover flavours, textures & combos that are out of this world! It inspires children & our inner child to be brave & curious, reinvents how families eat & encourages playful exploration beyond the game. Uniquely, it makes no mention of food items, & encourages players to reimagine food & experiment from ground up rather than from existing recipes
Ofmjittingen & Ferpakking: Packaging (Box with a slip on lid): 120 x 170 x 50mm, 55x Ingredient Cards: 96mm, 4x Book of Curious Recipes (12 pages): 110 x 160mm, 1x Gameplay Handbook (12 pages): 110 x 160mm, 1x Gastronaut's Guide Card (double-sided): 85 x 120mm
Labels: Children's Design, Play, Kids, Imagination, Creative, Game, Interactive, Food, Family, Education
Produksjetechnology: The game manifested into a physical card game perfect for collaborative play with potential for digitisation. It infuses play with dining in a natural way without becoming a distraction. It is portable and perfectly sized for little hands. The prompts are whimsical & humorous, the visuals - gender neutral & simplistic but not childish, with the intention to stimulate the imagination and trigger joy & curiosity. It's open-endedness allows for multi use, endless interpretations & high playability
Untwerpútdaging: The project required all-round skills in design, illustration, writing and knowledge in play, child culture, food education, etc which I was able to build and improve through research and playtesting. Inspiring ongoing exploration while also motivating busy adults to play were additional challenges, which I overcame by introducing features like unlocking and journey maps, and by simplifying the gameplay into short, simple sessions.
Undersyk: Using exploratory research, the objective was to foster healthy food relationships in children, through play. Methodologies include surveys & secondary source research. Data collected informed research tools, namely participatory experiments (observed workshops & self-reported trials). The results indicate that gamifying food is beneficial. Insight into the transformative nature of play suggests that it warrants further research. The effect overall is a whimsical food-exploration game
Ynspiraasje: Kids can be suspicious of new food & often categorize it as 'yuck' even before trying it. Many foods remain unexplored & mealtimes are reduced to mundane chores. Kids use curiosity & play to explore the world so why not use it to explore the food world? The game is a culmination of my passion for food & specialisation in Children's Design. By bringing the benefits of play to the table, I wanted to inspire kids to be curious & take the first bite to possibly be rewarded with a surprising discovery
Projektdoer: The project started in January 2015 in Gothenburg, Sweden and finished in January 2020 in Gold Coast, Australia. It was exhibited at HDK Academy for Design & Art in 2015 and was awarded best thesis project
Operaasjestreamferrin: Following the prompts on beautifully illustrated cards, players use their imagination to gather ingredients, creatively combine them to create weird & wonderful bite-size edible experiments, name them & explore them together using all five senses. Finally, they rate and record their recipes & experiences. One can play with real food or imaginatively, with or without cooking and choose from solo, collaborative & competitive modes, to discover the exciting edible world on their own terms