Creeks Iten Ôffal Behanneling troch Youking Design

Creeks Iten Ôffal Behanneling troch Youking Design is in heech wurdearre winner fan de tige prestizjeuze 2023 A' Design Award yn Brûns yn de kompetysje-kategory Kommersjeel Apparaat Ûntwerp.

BrûnsKommersjeel Apparaat· 2023

Creeks Iten Ôffal Behanneling

troch Youking Design

Klant: Creeks

A' Design Award yn Brûns Winner yn de kategory Kommersjeel Apparaat

47,050

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #146125

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Creeks Iten Ôffal Behanneling

Untwerpers begûnen mei it konsept fan duorsume ûntwikkeling en ûntwurpen dizze apparatuer tegearre mei klanten. Se hoopje de recycling fan keukenôffal te nimmen as in kâns om it konsept fan miljeubeskerming yn elke restaurant en famylje troch te litten, en tsjinsten foar behanneling fan keukenôffal fan hegere kwaliteit te leverjen foar eilannen op ôfstân, plato's en oare plakken yn need, dy't net allinich kinne ferminderje de miljeuproblemen dy't feroarsake wurde troch keukenôffal, mar ferminderje ek de fersmoarging troch heen en wer ferfier, drage by oan koalstofneutraliteit en duorsume ûntwikkeling.

De Erkenning

Oer de A' Design Award yn Brûns

Creeks Iten Ôffal Behanneling is in winner fan de A' Design Award yn Brûns, in heech prestisjeuze erkenning foar treflike ûntwerpen dy't har ûnderskiede troch kreativiteit, fernuft en tûkens. Brûnswinners binne tige feardige en opfallend kreative artefakten dy't de grutte ûnderfining, ferbylding en betochtsumens fan har ûntwerpers befêstigje. Fan Creeks Iten Ôffal Behanneling wurdt ferwachte dat it in tige heech achte, bewûndere en dierber objekt is dat opmerklik profesjoneel en ynnovatyf is. Dit winnende ûntwerp fan de A' Design Award yn Brûns yntegrearret de bêste praktiken yn keunst, wittenskip, ûntwerp en technology en is treflik om syn omtinken foar detail. Creeks Iten Ôffal Behanneling foldocht behoeften prachtich, reitsjet winsken, betsjoeveret gefoelens en sprekt nijsgjirrigens oan.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Ofmjittingen & Ferpakking: 1100mm(L) x 900mm(W) x 915mm(H)
Labels: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Produksjetechnology: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Untwerpútdaging: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Undersyk: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Ynspiraasje: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Projektdoer: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Operaasjestreamferrin: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Teamleden: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Ofbyldingskrediten: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022