Iedde Mokselmes troch Giuliano Ricciardi

Iedde Mokselmes troch Giuliano Ricciardi is in heech wurdearre winner fan de tige prestizjeuze 2023 A' Design Award yn Goud yn de kompetysje-kategory Bakark, Tafelark, Drinkark en Keukenark Ûntwerp.

GoudKeukenark· 2023

Iedde Mokselmes

troch Giuliano Ricciardi

Klant: Iedde

A' Design Award yn Goud Winner yn de kategory Keukenark

717,227

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #149353

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Iedde Mokselmes

Iedde is in mokselmes makke foar it dopjen fan mokkels. It ûntwerp is in werûntwerp fan de grammella, in tradisjoneel ark út Taranto, Itaalje. It hanfet is sa foarme dat it yn 'e palm fan 'e hân rêst. It lemmet folget de bocht fan 'e greep en slút oan by de basis. De bûgde foarm hâldt it ark yn 'e goede posysje, sadat de hân net skean holden hoecht te wurden. It lemmet is mei laser snien út roestfrij stielplaat en hurde yn in oven. It hanfet is makke fan oliifhout. Lemmet en hanfet binne ferbûn mei twa pinnen.

De Erkenning

Oer de A' Design Award yn Goud

Iedde Mokselmes is in winner fan de A' Design Award yn Goud, in ekstreem prestisjeuze erkenning foar earste-klas, prachtige en treflike ûntwerpen. Goudwinners binne tige ynnovative, fisionêre en glamoureus ferbjusterjende skeppings dy't it sjeny, de wiisheid en de feardigens fan har ûntwerpers wjerspegelje. Fan Iedde Mokselmes wurdt ferwachte dat it in tige priizge, trendsettende en monumintale útfining is dy't unferlykbere wearde leveret. Dit winnende ûntwerp fan de A' Design Award yn Goud is in spektakulêr, respektearre projekt dat grutte foardielen bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Iedde Mokselmes makket yntinse gefoelens fan begearte, stekt passy oan, stimulearret kreativiteit en fassinearret ús.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: The Grammella, a typical object of Taranto (Italy), is a tool used to shell mussels. Iedde is the result of a redesign operation focused on the analysis of the traditional grammella, its use, the geographical context and the mussel. The ergonomics of the tool, oriented towards a shape easy to handle, derives from the handle, whose shapes lend themselves to being received in the palm and from the blade that arises spontaneously following the curve of the grip, to connect harmoniously to the base
Ofmjittingen & Ferpakking: Width mm 125 x Depth mm 36 x Height mm 25
Labels: knife, mussels knife, kitchen tool, handmade, handcrafted, traditional, wood, iron, professional, mussel
Produksjetechnology: The blades, in ma5mv stainless steel, were obtained from a 2 mm sheet metal with laser cutting technology, and hardened with heat treatment in the oven. The olive wood handle was made with a cnc machine. The components, blade and handle, were then assembled in a sandwich structure with 2 through pins and finally everything was finished with manual and bench equipment. Each piece was then branded and numbered with laser engraving
Untwerpútdaging: The redesign of a traditional and authorless object, born from a necessity and not from a project, always represents an exciting challenge full of pitfalls because, overcoming simplicity and economy isn't never so simple. The main obstacle was that of the diffidence of sector operators in testing the prototypes. Mussel farmers and restaurateurs, accustomed to the use of traditional grammella, appreciated the qualities of Iedde only after assessing the effectiveness of the innovations introduced.
Undersyk: Historical research has been oriented towards territorial uses and traditions, thus identifying the traditional grammella as the representative instrument of the maritime culture of Taranto. Interviews with mussel farmers and restaurateurs highlighted the weak points of the traditional grammella, once they were resolved, study sketches were made and then some prototypes to refine the instrument's characteristics. The result is Iedde destined to become a modern gift for the city of Taranto
Ynspiraasje: The Taranto black mussel was recognized as Slow Food Presidium and in honor of this it was decided to make a re-edition of the traditional grammella. The mussel inspired the shape of the handle from which the whole instrument derives. A current image has been given to an anonymous design object born from necessity and not from a project. Iedde, with its shape, function and materials, isn't just a grammella, but an iconic object that refers to traditions and territory; a tangible visual message
Projektdoer: The project started in April 2022 in Taranto and finished in September 2022 in Taranto. The prototype was exhibited at the Ego Festival in Taranto in September 2022. In December 2022, 100 numbered pieces were produced and sold upon reservation and in February 2023, mass production was started for the national and international market. On February 28th it was exhibited at the Amoris Terrae event c/o Fasano (Brindisi - Italy)
Operaasjestreamferrin: Iedde must be placed in the palm of the hand that closes around it. The blade is then inserted into the mussel and shells it with a back and forth movement, releasing the fruit enclosed inside (see the video). It works better than the traditional grammella thanks to the new shape of the handle and the curved shape which places the instrument in the right position, as opposed to the traditional version which, being linear, forced the user to tilt the hand (see the documentation).
Patinten: Pending patent. UIBM n° 402023000000147. Giuliano Ricciardi. 2023. Italian
Teamleden: Giuliano Ricciardi
Ofbyldingskrediten: Image #1: Photographer Giuliano Ricciardi, Iedde 01, 2023
Image #2: Photographer Giuliano Ricciardi, Iedde Combo, 2023
Image #3: Photographer Giuliano Ricciardi, Iedde 02, 2023
Image #4: Photographer Giuliano Ricciardi, Iedde with mussels, 2023
Image #5: Photographer Giuliano Ricciardi, Iedde packaging, 2023