Black Tulip Turkske Kofjeset troch Bora Yıldırım

Black Tulip Turkske Kofjeset troch Bora Yıldırım is in heech wurdearre winner fan de tige prestizjeuze 2017 A' Design Award yn Brûns yn de kompetysje-kategory Bakark, Tafelark, Drinkark en Keukenark Ûntwerp.

BrûnsKeukenark· 2017

Black Tulip Turkske Kofjeset

troch Bora Yıldırım

Klant: By

A' Design Award yn Brûns Winner yn de kategory Keukenark

12,048

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #52736

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Black Tulip Turkske Kofjeset

De tradisjoneel silindryske-foarmige Turkske kofjekop is opnij ûntwurpen om in kubike foarm te hawwen. Yn plak fan útstalkast binne de bekerhandgrepen yntegreare yn 'e kubike foarm fan' e tas. In fjouwerkante skûtel mei in holte om 'e tas te hâlden en te foarkommen dat it glûpt, komplementeart it algemiene ûntwerp. De iene hoeke fan 'e skûtel is in bytsje krom om it opheljen te ferienfâldigjen. Neerwaarme kromming fan 'e hoeke fan' e lade as de taart op it bak wurdt pleatst soarget foar in fisuele yndruk fan in tulp. De kraan hat ek holten waarop taarten wurde pleatst, dy't helpe by it dragen en tsjinjen.

De Erkenning

Oer de A' Design Award yn Brûns

Black Tulip Turkske Kofjeset is in winner fan de A' Design Award yn Brûns, in heech prestisjeuze erkenning foar treflike ûntwerpen dy't har ûnderskiede troch kreativiteit, fernuft en tûkens. Brûnswinners binne tige feardige en opfallend kreative artefakten dy't de grutte ûnderfining, ferbylding en betochtsumens fan har ûntwerpers befêstigje. Fan Black Tulip Turkske Kofjeset wurdt ferwachte dat it in tige heech achte, bewûndere en dierber objekt is dat opmerklik profesjoneel en ynnovatyf is. Dit winnende ûntwerp fan de A' Design Award yn Brûns yntegrearret de bêste praktiken yn keunst, wittenskip, ûntwerp en technology en is treflik om syn omtinken foar detail. Black Tulip Turkske Kofjeset foldocht behoeften prachtich, reitsjet winsken, betsjoeveret gefoelens en sprekt nijsgjirrigens oan.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: Turkish coffee is a method of preparation and cooking coffee. Coffee is cooked in slow heat to create a thick layer of foam and the foam is transferred to cups before resuming cooking, which contribute to its unique taste. Turkish coffee is a a symbol of hospitality and friendship. Special cups are used for guests as a token of respect, which have led to creating designs of artistic value. Therefore, the design is formed by an accumulation of cultural and traditional imprints.
Ofmjittingen & Ferpakking: Coffee Cup: Width, depth and height is 60mm.
Tray: Width, depth is 245mm and height is 27mm; tray handle's height is 177mm.
Saucer: Width, depth is 120mm and height is 34mm.
Labels: cultural, turkish coffee, cup, set, tray, traditional
Produksjetechnology: Cups and saucers will be made of porcelain for durability. The carrying handle of the molded plywood tray is solid wood.
Untwerpútdaging: Black tulip coffee set is a project where the tradition and culture are being tried to be synthesized with a modern design. So the greatest challenge in this work is the balance between modern and traditional.
Undersyk: During the research phase, many different ceramic cups from prehistoric times to the present were investigated. In addition, various modern ceramic and porcelain products have been explored and a synthesis was tried to be created by investigating the figures belonging to Turkish culture and life style.
Ynspiraasje: Turkish coffee cup and a carrying tray are redesigned, inspired by a modern view of the cultural forms and shapes. The tulip figure on the coffee cup and the tea tray used in Turkish coffee houses gave the shape to the design.
Projektdoer: The project started in May 2015 in Turkey and ended in July 2015.
Operaasjestreamferrin: In this project the saucers extended from the tray at a certain amount of size. In this way, cups and saucers in the tray can easily be taken from each side. This makes service easier. Another feature is that the corner of the saucer is curved up slightly. This approach ensures a comfortable hold. In addition to these, the tray handle provides a more balanced carriage.