IE Sushi and Teppanyaki Príomhfheidhm: Dearadh Inmheánach Bialainne le Vincent Chi-Wai Chiang

Is buaiteoir an-mheasúil den ghradam fíor-ardghradamach 2020 Duais Cré-umha A' Design Award sa Chatagóir Comórtais Dearadh Interiúir é an dearadh IE Sushi and Teppanyaki Príomhfheidhm: Dearadh Inmheánach Bialainne le Vincent Chi-Wai Chiang.

Cré-umhaInteriúr· 2020

IE Sushi and Teppanyaki Príomhfheidhm: Dearadh Inmheánach Bialainne

le Vincent Chi-Wai Chiang

Cliant: In Cube Design Limited

Buaiteoir an ghradaim Duais Cré-umha A' Design Award sa Chatagóir Interiúr

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Buaiteoir Gradaim Fíoraithe

Fíoraigh Stádas Gradaim do #100473

Tabhair Cuairt ar an Suíomh Féach ag A' Design Award Preasráiteas Suaitheantas Gradaim

Dathanna

An Dearadh

Maidir le IE Sushi and Teppanyaki Príomhfheidhm: Dearadh Inmheánach Bialainne

Téacs Leabhair: Is bialann Seapánach ardchaighdeáin í IE Sushi and Teppanyaki i Hong Cong. Cuireann an dearadh inmheánach cruthanna Art Deco le mionsonraí Seapánacha chun stíl Oirthearach nua a chruthú. Úsáidtear adhmad Sapele ar fud an spáis, agus tá patrún geoiméadrach ar leith agus múnlú maisiúil adhmaid ag gach seomra chun a chrios féin a mharcáil. Tá cuntar sushi peinteagánach ann, le múrbhalla gearrtha diamaint a laghdaíonn éifeacht na síleála ísle lena solas frithchaite. Folaíonn bosca solais miotalach i gcruth snáthaide fada an córas aerála agus feidhmíonn sé mar mhaisiúchán freisin. Tairgeann an balcóin áit chiúin le scíth a ligean tar éis an bhéile.

An Aitheantas

Maidir leis an Duais Cré-umha A' Design Award

Bhuaigh an dearadh IE Sushi and Teppanyaki Príomhfheidhm: Dearadh Inmheánach Bialainne Duais Cré-umha A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí sármhaithe a mbíonn cruthaitheacht, aireagacht agus géarchúis mar shaintréithe acu. Is déantúsáin ghlic agus chruthaitheacha go suntasach iad buaiteoirí Cré-umha a dhearbhaíonn taithí fhairsing, samhlaíocht agus acmhainneacht a ndearthóirí. Táthar ag súil go mbeidh an dearadh IE Sushi and Teppanyaki Príomhfheidhm: Dearadh Inmheánach Bialainne ina rud a bhfuil an-mheas air, a n-ardaítear agus a ghráitear, atá thar a bheith gairmiúil agus nuálach. Ionchorpraíonn an dearadh seo a bhuaigh Duais Cré-umha A' Design Award na cleachtais is fearr san ealaín, san eolaíocht, sa dearadh agus sa teicneolaíocht, agus tá sé sármhaith as a aird ar mhionsonraí. Sásaíonn an dearadh IE Sushi and Teppanyaki Príomhfheidhm: Dearadh Inmheánach Bialainne riachtanais go hálainn, bainíonn sé le mianta, cuireann sé draíocht ar mhothúcháin agus tarraingíonn sé fiosracht.

Taobh Thiar den Dearadh

Pacáiste Preasa

Creidiúintí, baill foirne agus sonraí teicniúla curtha ar fáil ag an dearthóir.

Airíonna Uathúla: IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
Toisí & Pacáistiú: The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong
Clibeanna: Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
Teicneolaíocht Táirgthe: Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
Dúshlán Deartha: To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
Taighde: The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
Inspioráid: Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
Fad an Tionscadail: The project started in March 2019 and finished in November 2019 in Hong Kong
Sreabhadh Oibríochta: The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
Paitinní: Copyrights belong to In Cube Design Limited, 2020.
Baill Foirne: Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai
Creidiúintí Íomhá: In Cube Design Limited