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Nagisa Bakery Dearadh Inmheánach Bácúis le Katsunori Nagai

Is buaiteoir an-mheasúil den ghradam fíor-ardghradamach 2025 Duais Cré-umha A' Design Award sa Chatagóir Comórtais Dearadh Interiúir é an dearadh Nagisa Bakery Dearadh Inmheánach Bácúis le Katsunori Nagai.


Cré-umhaInteriúr· 2025

Nagisa Bakery Dearadh Inmheánach Bácúis

le Katsunori Nagai

Cliant: Nagisa Bakery

Buaiteoir an ghradaim Duais Cré-umha A' Design Award sa Chatagóir Interiúr

11,938

Buaiteoir Gradaim Fíoraithe

Fíoraigh Stádas Gradaim do #170623

Dathanna

An Dearadh

Maidir le Nagisa Bakery Dearadh Inmheánach Bácúis

Is bácús inmheánach í Nagisa Bakery in Osaka, an tSeapáin. Cuireann an chumadóireacht spásúil téamaí na cladaigh agus na farraige in iúl trí dhearaí agus dathanna a chuireann béim ar línte. Taispeántar arán baguette ar nós clár toinne, á thaca in aghaidh sclátaí rocacha, ábhar a úsáidtear go coitianta ar dhíonta bothán trá. Cuirtear ocht n-imir ghorma péinte ar an tsíleáil chun éifeacht na leataobhán a chruthú. Athúsáideadh trealamh agus feistí a bhí ann cheana, rud a laghdaigh dramhaíl agus costais tógála. Cuireann ábhair ar leith an limistéar taispeántais in iúl go soiléir agus tarraingíonn siad aird ar na táirgí.

An Aitheantas

Maidir leis an Duais Cré-umha A' Design Award

Bhuaigh an dearadh Nagisa Bakery Dearadh Inmheánach Bácúis Duais Cré-umha A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí sármhaithe a mbíonn cruthaitheacht, aireagacht agus géarchúis mar shaintréithe acu. Is déantúsáin ghlic agus chruthaitheacha go suntasach iad buaiteoirí Cré-umha a dhearbhaíonn taithí fhairsing, samhlaíocht agus acmhainneacht a ndearthóirí. Táthar ag súil go mbeidh an dearadh Nagisa Bakery Dearadh Inmheánach Bácúis ina rud a bhfuil an-mheas air, a n-ardaítear agus a ghráitear, atá thar a bheith gairmiúil agus nuálach. Ionchorpraíonn an dearadh seo a bhuaigh Duais Cré-umha A' Design Award na cleachtais is fearr san ealaín, san eolaíocht, sa dearadh agus sa teicneolaíocht, agus tá sé sármhaith as a aird ar mhionsonraí. Sásaíonn an dearadh Nagisa Bakery Dearadh Inmheánach Bácúis riachtanais go hálainn, bainíonn sé le mianta, cuireann sé draíocht ar mhothúcháin agus tarraingíonn sé fiosracht.

Taobh Thiar den Dearadh

Pacáiste Preasa

Creidiúintí, baill foirne agus sonraí teicniúla curtha ar fáil ag an dearthóir.

Airíonna Uathúla
The spatial composition expresses the elements of "Shore" and "Sea" with designs and colors that emphasize lines.
It proposed displaying the baguette bread like surfboards against corrugated slate, the type of slate used for the roofs of beach huts.
Eight shades of blue louvers are planned for the ceiling.
In terms of color and pitch, we expressed the beat of the chorus part with intervals and the scale with colors to give form to the melody of "Nagisa Hotel",one of the component parts.
Toisí & Pacáistiú
Room dimensions w6000mm x d12000mm x h2700mm
Clibeanna
Interior Space, Space Design, Architecture, Store Design, Interior, interior design, bakery shop, bakery, japan
Teicneolaíocht Táirgthe
The owner is an insurance agent who has a philosophy of being "the most energetic insurance agent in japan," and he opened a bakery out of his strong desire to bring a source of energy to the local community. Therefore, he decided to reconstruct the space of the store by using the source of energy of the owner as the spatial components (the beach, the beach house, the ingredients of , surfing, his favorite music), and to reflect the added value of the space as a new attraction.
Dúshlán Deartha
The most difficult part was to fulfill the client's wishes to the maximum extent possible within the limited budget. nevertheless, in order to realize the client's wishes, we painted eight different shades of blue paint on the inexpensive ceiling undercoat, which was a must-have item, to create the effect of louvers. we also rationalized costs by using mass-produced and inexpensive corrugated slate roofing material for the corrugated sheets on which the baguette bread are displayed.
Taighde
Prior to designing the interior space, a review of the local situation was conducted. The existing establishment was a butcher shop, and the specifications required for operating a bakery presented no issues. Furthermore, due to the usability of much of the existing equipment and fixtures, a decision was made to repurpose them in a new configuration. This reuse allowed for a reduction in waste and a decrease in construction costs.
Inspioráid
This is a bakery in Osaka.
The owner has a strong desire to bring energy to his local area, and said he wanted to open a bakery where he could bake bread every morning and have people feel energized by eating it.
The owner loves surfing and the song "Nagisa Hotel" by the Japanese band Southern All Stars.
In order to bring energy to his customers, he wanted to create a place that he loves, a place that makes him feel energized, so he named it "Nagisa Bakery".
Fad an Tionscadail
The project began in August 2024, and it was decided that the store would open in a commercial facility called Sunpia Komyoike in Sakai city, Osaka prefecture. It is scheduled to open on November 23, 2024.
Sreabhadh Oibríochta
Creative measures were taken to heighten customer curiosity. Large, eye-catching fixtures were placed in the center of the sales floor, and the flagship product, baguette bread, was displayed as surfboards, propped up against corrugated slate, the material commonly used for beach hut roofs. Eight shades of blue louvers were planned for installation on the ceiling. By separating the display area from the rest of the store with distinct materials, the intent was to draw greater attention to the products.
Creidiúintí Íomhá
All photos copyright : Photographer Junichi Usui

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Tuillíonn Dea-Dhearadh Aitheantas Iontach

Is gradam idirnáisiúnta moltóirí don dea-dhearadh é Gradam Deartha A'. Glac páirt i nGradam Deartha A' chun deis a fháil aitheantas fiúntach a bhaint amach, cáil, gradam agus poiblíocht a ghnóthú do do chuid oibre. Ainmnigh do shaothar do Ghradam Deartha A' agus bí san iomaíocht do Dhuais luachmhar Deartha A'.

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