Patisserie Dearadh Intí Bialainne le Cengiz Durmus

Is buaiteoir an-mheasúil den ghradam fíor-ardghradamach 2026 Duais Cré-umha A' Design Award sa Chatagóir Comórtais Dearadh Interiúir é an dearadh Patisserie Dearadh Intí Bialainne le Cengiz Durmus.

Cré-umhaInteriúr· 2026

Patisserie Dearadh Intí Bialainne

le Cengiz Durmus

Cliant: Cengiz Durmus

Buaiteoir an ghradaim Duais Cré-umha A' Design Award sa Chatagóir Interiúr

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Buaiteoir Gradaim Fíoraithe

Fíoraigh Stádas Gradaim do #174301

Tabhair Cuairt ar an Suíomh Féach ag A' Design Award Preasráiteas Suaitheantas Gradaim

Dathanna

An Dearadh

Maidir le Patisserie Dearadh Intí Bialainne

Is dearadh intí bialainne é Patisserie a fuair inspioráid ó oidhreacht na Baváire. Cruthaíonn ballaí cloiche, troscán adhmaid agus ábhair nádúrtha timpeallacht theolaí, agus cuireann eilimintí líneacha agus pailéad dathanna pastail carachtar comhaimseartha leis. Líonann oigheann lárnach an t-aer le cumhra an aráin úir. Cuireann dromchlaí uigeacha, séiseanna traidisiúnta boga agus biachlár atá múnlaithe ag an téama céanna roinnt céadfaí i ngníomh ag an am céanna. Soláthraíonn an plean 200 méadar cearnach de spás feidhmiúil agus thart ar 150 méadar cearnach le haghaidh táirgeachta. Is é an aidhm atá leis an traidisiún a nascadh leis an saol nua-aimseartha.

An Aitheantas

Maidir leis an Duais Cré-umha A' Design Award

Bhuaigh an dearadh Patisserie Dearadh Intí Bialainne Duais Cré-umha A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí sármhaithe a mbíonn cruthaitheacht, aireagacht agus géarchúis mar shaintréithe acu. Is déantúsáin ghlic agus chruthaitheacha go suntasach iad buaiteoirí Cré-umha a dhearbhaíonn taithí fhairsing, samhlaíocht agus acmhainneacht a ndearthóirí. Táthar ag súil go mbeidh an dearadh Patisserie Dearadh Intí Bialainne ina rud a bhfuil an-mheas air, a n-ardaítear agus a ghráitear, atá thar a bheith gairmiúil agus nuálach. Ionchorpraíonn an dearadh seo a bhuaigh Duais Cré-umha A' Design Award na cleachtais is fearr san ealaín, san eolaíocht, sa dearadh agus sa teicneolaíocht, agus tá sé sármhaith as a aird ar mhionsonraí. Sásaíonn an dearadh Patisserie Dearadh Intí Bialainne riachtanais go hálainn, bainíonn sé le mianta, cuireann sé draíocht ar mhothúcháin agus tarraingíonn sé fiosracht.

Taobh Thiar den Dearadh

Pacáiste Preasa

Creidiúintí, baill foirne agus sonraí teicniúla curtha ar fáil ag an dearthóir.

Airíonna Uathúla: From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
Toisí & Pacáistiú: The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
Clibeanna: Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
Teicneolaíocht Táirgthe: Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story.
Dúshlán Deartha: While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
Taighde: This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
Inspioráid: Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
Fad an Tionscadail: The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
Sreabhadh Oibríochta: Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience.
Baill Foirne: Cengiz Durmus
Creidiúintí Íomhá: Interior Designer, Cengiz Durmus, Patisserie, 2025.