Black Tulip Tacar Caife Tuircis le Bora Yıldırım

Is buaiteoir an-mheasúil den ghradam fíor-ardghradamach 2017 Duais Cré-umha A' Design Award sa Chatagóir Comórtais Dearadh Earraí Cistine é an dearadh Black Tulip Tacar Caife Tuircis le Bora Yıldırım.

Cré-umhaEarraí Cistine· 2017

Black Tulip Tacar Caife Tuircis

le Bora Yıldırım

Cliant: By

Buaiteoir an ghradaim Duais Cré-umha A' Design Award sa Chatagóir Earraí Cistine

12,048

Buaiteoir Gradaim Fíoraithe

Fíoraigh Stádas Gradaim do #52736

Tabhair Cuairt ar an Suíomh Féach ag A' Design Award Preasráiteas Suaitheantas Gradaim

Dathanna

An Dearadh

Maidir le Black Tulip Tacar Caife Tuircis

Déantar an cupán caife Tuircis de chruth sorcóireach go traidisiúnta a athdhearadh chun cruth ciúbach a bheith air. In ionad protruding, déantar na láimhseálacha cupáin a chomhtháthú i bhfoirm chiúbach an chupáin. Comhlánaíonn anlann foriomlán cearnógach le cuas chun an cupán a shealbhú agus é a chosc ó shleamhnú leis an dearadh foriomlán. Tá cúinne amháin den sailéad cuartha suas beagán chun é a phiocadh a shimpliú. Cruthaíonn cuaire anuas ar choirnéal an tráidire nuair a chuirtear an sailéad ar an tráidire tuiscint amhairc ar thiúilip. Tá cuasáin ar an tráidire freisin ar a gcuirtear sábhálaithe, rud a chabhraíonn le hiompar agus le freastal.

An Aitheantas

Maidir leis an Duais Cré-umha A' Design Award

Bhuaigh an dearadh Black Tulip Tacar Caife Tuircis Duais Cré-umha A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí sármhaithe a mbíonn cruthaitheacht, aireagacht agus géarchúis mar shaintréithe acu. Is déantúsáin ghlic agus chruthaitheacha go suntasach iad buaiteoirí Cré-umha a dhearbhaíonn taithí fhairsing, samhlaíocht agus acmhainneacht a ndearthóirí. Táthar ag súil go mbeidh an dearadh Black Tulip Tacar Caife Tuircis ina rud a bhfuil an-mheas air, a n-ardaítear agus a ghráitear, atá thar a bheith gairmiúil agus nuálach. Ionchorpraíonn an dearadh seo a bhuaigh Duais Cré-umha A' Design Award na cleachtais is fearr san ealaín, san eolaíocht, sa dearadh agus sa teicneolaíocht, agus tá sé sármhaith as a aird ar mhionsonraí. Sásaíonn an dearadh Black Tulip Tacar Caife Tuircis riachtanais go hálainn, bainíonn sé le mianta, cuireann sé draíocht ar mhothúcháin agus tarraingíonn sé fiosracht.

Taobh Thiar den Dearadh

Pacáiste Preasa

Creidiúintí, baill foirne agus sonraí teicniúla curtha ar fáil ag an dearthóir.

Airíonna Uathúla: Turkish coffee is a method of preparation and cooking coffee. Coffee is cooked in slow heat to create a thick layer of foam and the foam is transferred to cups before resuming cooking, which contribute to its unique taste. Turkish coffee is a a symbol of hospitality and friendship. Special cups are used for guests as a token of respect, which have led to creating designs of artistic value. Therefore, the design is formed by an accumulation of cultural and traditional imprints.
Toisí & Pacáistiú: Coffee Cup: Width, depth and height is 60mm.
Tray: Width, depth is 245mm and height is 27mm; tray handle's height is 177mm.
Saucer: Width, depth is 120mm and height is 34mm.
Clibeanna: cultural, turkish coffee, cup, set, tray, traditional
Teicneolaíocht Táirgthe: Cups and saucers will be made of porcelain for durability. The carrying handle of the molded plywood tray is solid wood.
Dúshlán Deartha: Black tulip coffee set is a project where the tradition and culture are being tried to be synthesized with a modern design. So the greatest challenge in this work is the balance between modern and traditional.
Taighde: During the research phase, many different ceramic cups from prehistoric times to the present were investigated. In addition, various modern ceramic and porcelain products have been explored and a synthesis was tried to be created by investigating the figures belonging to Turkish culture and life style.
Inspioráid: Turkish coffee cup and a carrying tray are redesigned, inspired by a modern view of the cultural forms and shapes. The tulip figure on the coffee cup and the tea tray used in Turkish coffee houses gave the shape to the design.
Fad an Tionscadail: The project started in May 2015 in Turkey and ended in July 2015.
Sreabhadh Oibríochta: In this project the saucers extended from the tray at a certain amount of size. In this way, cups and saucers in the tray can easily be taken from each side. This makes service easier. Another feature is that the corner of the saucer is curved up slightly. This approach ensures a comfortable hold. In addition to these, the tray handle provides a more balanced carriage.