Bean to Bar Lounge Tolglann le Riki Watanabe

Is buaiteoir an-mheasúil den ghradam fíor-ardghradamach 2020 Duais Airgid A' Design Award sa Chatagóir Comórtais Dearadh Interiúir é an dearadh Bean to Bar Lounge Tolglann le Riki Watanabe.

AirgeadInteriúr· 2020

Bean to Bar Lounge Tolglann

le Riki Watanabe

Cliant: Joke

Buaiteoir an ghradaim Duais Airgid A' Design Award sa Chatagóir Interiúr

33,698

Buaiteoir Gradaim Fíoraithe

Fíoraigh Stádas Gradaim do #90033

Tabhair Cuairt ar an Suíomh Féach ag A' Design Award Preasráiteas Suaitheantas Gradaim

Dathanna

An Dearadh

Maidir le Bean to Bar Lounge Tolglann

Gné thábhachtach den dearadh seo ba ea achomharc na n-ábhar a úsáideadh a thabhairt amach. Cedar dearg an iarthair an príomhábhar a úsáideadh, a úsáidtear freisin ina gcéad stór sa tSeapáin. Mar bhealach chun an t-ábhar a thaispeáint, chruinnigh Riki Watanabe patrún mósáic trí phíosaí a chur le chéile ceann ar cheann cosúil le iontlaise, agus croílár na n-ábhar a úsáid le dathanna míchothrom. In ainneoin na hábhair chéanna a úsáid, trí iad a ghearradh amach, d’éirigh le Riki Watanabe na nathanna a athrú ag brath ar na huillinneacha féachana.

An Aitheantas

Maidir leis an Duais Airgid A' Design Award

Bhuaigh an dearadh Bean to Bar Lounge Tolglann Duais Airgid A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí ardchaighdeáin, álainn agus drámatach. Is saothair thar a bheith drithleacha agus an-chruthaitheach iad buaiteoirí Airgid a léiríonn saineolas, tallann agus géarchúis shármhaith a ndearthóirí. Táthar ag súil go mbeidh an dearadh Bean to Bar Lounge Tolglann ina shaothar iontach, ina léiriú sampla, thar a bheith gairmiúil agus go domhain nuálach. Is aireagán an-suntasach, ionadmhuirthe é an dearadh seo a bhuaigh Duais Airgid A' Design Award a dhéanann leas do theorainneacha na healaíne, na heolaíochta, an deartha agus na teicneolaíochta agus a chuireann chun cinn iad. Is cruthú é an dearadh Bean to Bar Lounge Tolglann a bhfuil formad mór leis, a mhúsclaíonn mianta, a thugann mothúcháin dhearfacha agus a adhnann iontas agus ionadh.

Taobh Thiar den Dearadh

Pacáiste Preasa

Creidiúintí, baill foirne agus sonraí teicniúla curtha ar fáil ag an dearthóir.

Airíonna Uathúla: Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store.
Toisí & Pacáistiú: FLOOR AREA 49.20 square metre
Clibeanna: cafe, Lounge, chocolate,
Teicneolaíocht Táirgthe: The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
Dúshlán Deartha: Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
Taighde: Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
Inspioráid: Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
Fad an Tionscadail: The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
Sreabhadh Oibríochta: Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
Creidiúintí Íomhá: #1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano