Léim go dtí an t-ábhar
Lucky Plate Sraith Pléataí Dinnéir le JiaYi Cai

Is buaiteoir an-mheasúil den ghradam fíor-ardghradamach 2020 Duais Cré-umha A' Design Award sa Chatagóir Comórtais Dearadh Earraí Cistine é an dearadh Lucky Plate Sraith Pléataí Dinnéir le JiaYi Cai.


Cré-umhaEarraí Cistine· 2020

Lucky Plate Sraith Pléataí Dinnéir

le JiaYi Cai

Cliant: Macau University of Science and Technology

Buaiteoir an ghradaim Duais Cré-umha A' Design Award sa Chatagóir Earraí Cistine

11,466

Buaiteoir Gradaim Fíoraithe

Fíoraigh Stádas Gradaim do #97713

Dathanna

An Dearadh

Maidir le Lucky Plate Sraith Pléataí Dinnéir

Is sraith pléataí dinnéir ceirmeacha í an Pláta Ádh atá cruthaithe ar chuma seamróg cheithre-dhuilleog. Tagraíonn cruth na seamróige cheithre-dhuilleog do dhóchas, do fhlaithiúlacht, do ghrá agus do shonas sa traidisiún Síneach. Cuirtear ceithre eitrí ar imeall gach pláta. Coinníonn dhá cinn de na heitrí na sceanra le linn an bhéile, agus úsáidtear an dá cinn eile chun an sceanra a leagan síos nuair a bhíonn an béile críochnaithe. Cabhraíonn imeall múnlaithe an phláta freisin le cosc a chur ar anlann titim síos agus bia á bhaint de. Déantar na pléataí i Jingdezhen as poirceallán ardteochta atá neamhthocsaineach agus sábháilte le húsáid i micreathonnán.

An Aitheantas

Maidir leis an Duais Cré-umha A' Design Award

Bhuaigh an dearadh Lucky Plate Sraith Pléataí Dinnéir Duais Cré-umha A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí sármhaithe a mbíonn cruthaitheacht, aireagacht agus géarchúis mar shaintréithe acu. Is déantúsáin ghlic agus chruthaitheacha go suntasach iad buaiteoirí Cré-umha a dhearbhaíonn taithí fhairsing, samhlaíocht agus acmhainneacht a ndearthóirí. Táthar ag súil go mbeidh an dearadh Lucky Plate Sraith Pléataí Dinnéir ina rud a bhfuil an-mheas air, a n-ardaítear agus a ghráitear, atá thar a bheith gairmiúil agus nuálach. Ionchorpraíonn an dearadh seo a bhuaigh Duais Cré-umha A' Design Award na cleachtais is fearr san ealaín, san eolaíocht, sa dearadh agus sa teicneolaíocht, agus tá sé sármhaith as a aird ar mhionsonraí. Sásaíonn an dearadh Lucky Plate Sraith Pléataí Dinnéir riachtanais go hálainn, bainíonn sé le mianta, cuireann sé draíocht ar mhothúcháin agus tarraingíonn sé fiosracht.

Taobh Thiar den Dearadh

Pacáiste Preasa

Creidiúintí, baill foirne agus sonraí teicniúla curtha ar fáil ag an dearthóir.

Airíonna Uathúla
In Chinese tradition,The concept of the lucky plate derives from the figure of “four-leaf clover” which means hope, giving, love and happiness.
This is a set of exquisite four-leaf clover dinner plates, which are flexible and can be used in the modern food industry, to form a rich modeling. With this design, people no more need to worry about sauce dripping like traditional plates when we remove food from the plate.
Toisí & Pacáistiú
24.0cm wide 24.0cm high temperature 3.0cm high temperature environmental protection porcelain, processing process is material selection, billet, molding, glazing, burning.
Clibeanna
Ceramic tableware, product design, emotional design, function, aesthetics, White Cutlery
Teicneolaíocht Táirgthe
The production of this set of products was completed in Jingdezhen. Jingdezhen has a millennium of ceramic culture and history. The material is made of high temperature and environmental protection porcelain. It is safe, nontoxic, environmentally healthy and can be placed in microwave oven. It is made of high quality clay,repaired and bonded, the body of which is dry and glazed. Finally, the product is made by burning.It collects Jingdezhen ceramic culture and traditional Chinese aesthetics.
Dúshlán Deartha
During the process of firing, many problems such as deformation and cracking needed to be solved. Deformation and cracking affected the RQP in production which meant that it was very difficult to use white clay in the process of molding. Finally, the clay with higher hardness was selected as raw material to make this plate.
Taighde
The research involved a creation of functional Decorative Items that affective and playful environment with functionality, practicality and aesthetically as an approach.
This project is set to better inherit and promote traditional Chinese culture. kiln chambers, and glaze institutes are frequented.Adobe Photoshop, Adobe Illustrator, Rhino3D NURBS, etc.are used for preliminary design and modelling. And the structure is simple, the shape is reasonable, and it is suitable for daily life,which are flexible and can be used in the modern food industry, to form a rich modeling.
Inspioráid
The lucky plate is a set of plates that endow clover the meaning of luck, auspice and love. This innovative plate designs with emotions and a good taste. When you are at table, a simple and solid plate with food on its middle makes a delicate combined pattern, a gradation from deep to shallow. The luck plate itself also symbolizes the "gentleness" and "vitality". Through the simple design, the lucky plate reveals and amplifies the social significance of grouped dining behind the food culture.
Fad an Tionscadail
This project started in June, 2018 in Macao,and finished in September, 2018 in Jingdezhen, China. It has not been exhibited yet.
Sreabhadh Oibríochta
This plate is designed to place cutlery in grooves after a meal.
We usually put our cutlery on plate and desk when we enjoy our meal, which makes our hands or other exposed parts become dirty. Etiquette is used to encourage good table manners. It has four grooves located on the edge of plate. Two can stop the cutlery during the meal, while the other two are used to place the cutlery, which means the meal is over. These two sets of grooves have different usage when we use cutlery, which plays a important role in dining etiquette.
Paitinní
201930746998.3 JiaYi Cai 2019 Guangdong ShenZhen
Baill Foirne
JiaYi Cai is the main designer.
JiaLiang Cai : Multidisciplinary Designer
ZhiPing Chen: Material Engineering Department at UBC
ShaoShi Yan is the instructor.
Creidiúintí Íomhá
Image #1: CAI JIAYI, 2019
Image #2: CAI JIAYI, 2019
Image #3: CAI JIAYI, 2019
Image #4: CAI JIAYI, 2019
Image #5: CAI JIAYI, 2019

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