Suggestions Príomhfheidhm: Sceanra Boird le Gemma Bernal

Is buaiteoir an-mheasúil den ghradam fíor-ardghradamach 2020 Duais Airgid A' Design Award sa Chatagóir Comórtais Dearadh Earraí Cistine é an dearadh Suggestions Príomhfheidhm: Sceanra Boird le Gemma Bernal.

AirgeadEarraí Cistine· 2020

Suggestions Príomhfheidhm: Sceanra Boird

le Gemma Bernal

Cliant: RAK Porcelain

Buaiteoir an ghradaim Duais Airgid A' Design Award sa Chatagóir Earraí Cistine

38,041

Buaiteoir Gradaim Fíoraithe

Fíoraigh Stádas Gradaim do #97860

Tabhair Cuairt ar an Suíomh Féach ag A' Design Award Preasráiteas Suaitheantas Gradaim

Dathanna

An Dearadh

Maidir le Suggestions Príomhfheidhm: Sceanra Boird

Is bailiúchán sceanra boird poirceallánach é Suggestions a rinneadh do chistineacha gairmiúla. Freagraíonn gach píosa riachtanas praiticiúil freastail seachas smaoineamh foirmiúil. Coinníonn mias amháin oighear os cionn taiscumar folaithe, sa chaoi go gcoinnítear an t-uisce leáite amach ón mbia. Coinníonn leagan eile oighear tirim chun miasa ar nós sushi a fhuarú agus gal éadrom a scaoileadh. Coinníonn mír eile caibhiár ar oighear gan an dá rud a mheascadh. Scarann plátaí a bhfuil uigeacht neamhrialta poncanna orthu súnna feola ón mbia. Ligeann tráidirí beaga poirceallánacha do na haíonna ithe go compordach agus iad ina seasamh. Forbraíodh gloiní imoibríocha don bhailiúchán.

An Aitheantas

Maidir leis an Duais Airgid A' Design Award

Bhuaigh an dearadh Suggestions Príomhfheidhm: Sceanra Boird Duais Airgid A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí ardchaighdeáin, álainn agus drámatach. Is saothair thar a bheith drithleacha agus an-chruthaitheach iad buaiteoirí Airgid a léiríonn saineolas, tallann agus géarchúis shármhaith a ndearthóirí. Táthar ag súil go mbeidh an dearadh Suggestions Príomhfheidhm: Sceanra Boird ina shaothar iontach, ina léiriú sampla, thar a bheith gairmiúil agus go domhain nuálach. Is aireagán an-suntasach, ionadmhuirthe é an dearadh seo a bhuaigh Duais Airgid A' Design Award a dhéanann leas do theorainneacha na healaíne, na heolaíochta, an deartha agus na teicneolaíochta agus a chuireann chun cinn iad. Is cruthú é an dearadh Suggestions Príomhfheidhm: Sceanra Boird a bhfuil formad mór leis, a mhúsclaíonn mianta, a thugann mothúcháin dhearfacha agus a adhnann iontas agus ionadh.

Taobh Thiar den Dearadh

Pacáiste Preasa

Creidiúintí, baill foirne agus sonraí teicniúla curtha ar fáil ag an dearthóir.

Airíonna Uathúla: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Toisí & Pacáistiú: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Clibeanna: Tableware, porcelain, gastonomic, chefs
Teicneolaíocht Táirgthe: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Dúshlán Deartha: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Taighde: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Inspioráid: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Fad an Tionscadail: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Sreabhadh Oibríochta: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Baill Foirne: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer