Moritomi Japanese Cuisine Bialann Seapánach le Tetsuya Matsumoto

Is buaiteoir an-mheasúil den ghradam fíor-ardghradamach 2020 Duais Airgid A' Design Award sa Chatagóir Comórtais Dearadh Interiúir é an dearadh Moritomi Japanese Cuisine Bialann Seapánach le Tetsuya Matsumoto.

AirgeadInteriúr· 2020

Moritomi Japanese Cuisine Bialann Seapánach

le Tetsuya Matsumoto

Cliant: Moritomi

Buaiteoir an ghradaim Duais Airgid A' Design Award sa Chatagóir Interiúr

38,189

Buaiteoir Gradaim Fíoraithe

Fíoraigh Stádas Gradaim do #99235

Tabhair Cuairt ar an Suíomh Féach ag A' Design Award Preasráiteas Suaitheantas Gradaim

Dathanna

An Dearadh

Maidir le Moritomi Japanese Cuisine Bialann Seapánach

Scrúdaíonn athlonnú Moritomi, bialann a thairgeann ealaín na Seapáine, in aice le hoidhreacht an domhain Caisleán Himeji na caidrimh idir ábharthacht, cruth agus léiriú ailtireachta traidisiúnta. Déanann an spás nua iarracht patrún daingne cloiche an chaisleáin a atáirgeadh in ábhair éagsúla lena n-áirítear clocha garbh agus snasta, cruach brataithe le ocsaíd dhubh, agus mataí tatami. Léiríonn urlár a dhéantar le gairbhéil bheaga brataithe le roisín móta an chaisleáin. Sreabhann dhá dhath, bán agus dubh, cosúil le huisce ón taobh amuigh, agus ag trasnú an dorais iontrála maisithe laitíse adhmaid, go dtí an halla fáiltithe.

An Aitheantas

Maidir leis an Duais Airgid A' Design Award

Bhuaigh an dearadh Moritomi Japanese Cuisine Bialann Seapánach Duais Airgid A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí ardchaighdeáin, álainn agus drámatach. Is saothair thar a bheith drithleacha agus an-chruthaitheach iad buaiteoirí Airgid a léiríonn saineolas, tallann agus géarchúis shármhaith a ndearthóirí. Táthar ag súil go mbeidh an dearadh Moritomi Japanese Cuisine Bialann Seapánach ina shaothar iontach, ina léiriú sampla, thar a bheith gairmiúil agus go domhain nuálach. Is aireagán an-suntasach, ionadmhuirthe é an dearadh seo a bhuaigh Duais Airgid A' Design Award a dhéanann leas do theorainneacha na healaíne, na heolaíochta, an deartha agus na teicneolaíochta agus a chuireann chun cinn iad. Is cruthú é an dearadh Moritomi Japanese Cuisine Bialann Seapánach a bhfuil formad mór leis, a mhúsclaíonn mianta, a thugann mothúcháin dhearfacha agus a adhnann iontas agus ionadh.

Taobh Thiar den Dearadh

Pacáiste Preasa

Creidiúintí, baill foirne agus sonraí teicniúla curtha ar fáil ag an dearthóir.

Airíonna Uathúla: Architecture as a practice is deeply related to materiality. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament?
Offering Japanese cuisine Since 1945, Moritomi is relocating close to the world heritage Himeji Castle. The design for its new space is inspired by the castle stone fortification base and reproduces similar patterns using three different materials: Rough and polished stone, Black oxide coated steel, and Japanese tatami mats.
Toisí & Pacáistiú: Gross Built Area: 330sqm
W23800mm x D11805mm x H6954mm
Clibeanna: Japan, restaurant, material, interpretation, traditional, stone, steel, pattern, tatami, interior
Teicneolaíocht Táirgthe: The restaurant occupies parts of the first and second level of an already existing mixed-use building constructed using a concrete structure. The interior finishes come in different materials: Stone, Black Oxide Coated Steel, Platina sheets, Tatami Mats, wallpaper, vinyl floor tiles, dark mirrors, and an organic plaster-based material called Joly-pat and resembling traditional Japanese earth walls. This later includes tiny glass beads that sparkles while exposed to light.
Dúshlán Deartha: The biggest challenge was to find a common spirit of space using different and incoherent materials, but also applying materials outside of their traditional use to create a new atmosphere. Controlling these differences while guaranteeing the balance and keeping the identity of the space was one of the specificities of this space design. Furthermore, keeping the balance between the traditional spirit of the restaurant and the contemporary context added yet another complexity to the project.
Taighde: Stone is more than just a material, and stonework is more than just a craft. Architecture as a practice is deeply related to materiality and the spirit of its spaces is thoroughly defined by the materials in use. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament? The approach of space at Moritomi new location is a redefinition of the Japanese materiality and design lines inspired by the stonework at Himeji Castle base fortifications.
Inspioráid: The design for Moritomi Japanese Cuisine new relocation was inspired mainly by its new Neighbor, the 16th century world heritage Himeji Castle. The stone fortifications of the castle were part of the old restaurant, however in a traditional way. The new space needed to step forward and pay tribute to this military masterpiece by imitating their patterns using different contemporary materials and methods. The moat at the fortifications feet also inspired the entrance floor finish.
Fad an Tionscadail: Project start: October 2018.
Construction start: June 2019.
Project/Construction End: September 2019.

Location: Designed and constructed in Himeji City, Japan.
Sreabhadh Oibríochta: The outside of the restaurant is clad in rough and polished stones resembling the Castle fortification and gravel floor reminding the mat water flow crosses the lattice entrance door inviting customers to do similarly. The first floor hosts some tables seating, three small rooms of 4 to 6 people, and a counter seating together with the kitchen. The second level includes a VIP room of 12 seats that can be divided into two rooms. and a larger banquet room that can be divided into four spaces.
Creidiúintí Íomhá: Image #1: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #2: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #3: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #4: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #5: photographer ©Stirling Elmendorf, Moritomi, 2019.