IE Sushi and Teppanyaki Dealbhadh Taobh-a-staigh Taigh-bìdh le Vincent Chi-Wai Chiang

Tha IE Sushi and Teppanyaki Dealbhadh Taobh-a-staigh Taigh-bìdh le Vincent Chi-Wai Chiang na bhuannaiche air leth urramach anns an fharpais chliùitich 2020 Duais Umha A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

UmhaTaobh a-staigh· 2020

IE Sushi and Teppanyaki Dealbhadh Taobh-a-staigh Taigh-bìdh

le Vincent Chi-Wai Chiang

Neach-ceannach: In Cube Design Limited

Buannaiche Duais Umha A' Design Award ann an Roinn Taobh a-staigh

18,186

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #100473

Tadhail air an Làrach Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn IE Sushi and Teppanyaki Dealbhadh Taobh-a-staigh Taigh-bìdh

Tha IE Sushi and Teppanyaki na thaigh-bìdh Iapanach àrd-ìre ann an Hong Kong. Tha an taobh a-staigh a' cothlamadh cruthan Art Deco le mion-fhiosrachadh Iapanach gus stoidhle Oirthireach ùr a chruthachadh. Thathas a' cleachdadh fiodh Sapele air feadh an àite, agus tha pàtran geoimeatrach eadar-dhealaichte agus moladh fiodha sgeadachail aig gach seòmar gus a raon a chomharrachadh. Tha am bàr sushi còig-oisinneach, le balla-tarsainn geàrrte ann an cruth daoimean, agus tha an solas a tha ga bhoillsgeadh dheth a' lughdachadh buaidh a' mhullaich ìosail. Tha bogsa-solais meatailteach ann an cruth tarr-neide a' falach an t-siostaim adhair agus tha e cuideachd na sgeadachadh. Tha am balcon a' tabhann àite sàmhach airson fois às dèidh a' bhìdh.

An Aithneachadh

Mu dheidhinn Duais Umha A' Design Award

Tha IE Sushi and Teppanyaki Dealbhadh Taobh-a-staigh Taigh-bìdh air Duais Umha A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean sònraichte a tha air an comharrachadh le cruthachalachd, innleachd agus geurchuis. Tha buannaichean Umha nan obraichean gu math sgileil agus gu sònraichte cruthachail a dhearbhas eòlas farsaing, mac-meanmna agus tapachd an luchd-dealbhaidh. Thathar an dùil gum bi IE Sushi and Teppanyaki Dealbhadh Taobh-a-staigh Taigh-bìdh na nì air a bheil mòran meas, ion-mholta agus gràdhach, a tha gu sònraichte proifeiseanta agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Umha A' Design Award a' cur nan cleachdaidhean as fheàrr ann an ealain, saidheans, dealbhadh agus teicneolas an gnìomh, agus tha e sàr-mhath airson an aire do mhion-fhiosrachadh. Bidh IE Sushi and Teppanyaki Dealbhadh Taobh-a-staigh Taigh-bìdh a' sàsachadh fheumalachdan gu h-iongantach, a' suathadh ri miannan, a' tàladh faireachdainnean agus a' togail fiosrachd.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
Tomhasan & Pacadh: The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong
Tagaichean: Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
Teicneòlas Cinneasachaidh: Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
Dùbhlan Dealbhaidh: To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
Rannsachadh: The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
Brosnachadh: Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
Faid a' Phròiseict: The project started in March 2019 and finished in November 2019 in Hong Kong
Sruth Obrachaidh: The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
Peutantan: Copyrights belong to In Cube Design Limited, 2020.
Buill na Sgioba: Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai
Creideasan Dhealbhan: In Cube Design Limited