Sho Dealbhadh Taobh a-staigh Taigh-bìdh le Variety Enterprise Co., Ltd

Tha Sho Dealbhadh Taobh a-staigh Taigh-bìdh le Variety Enterprise Co., Ltd na bhuannaiche air leth urramach anns an fharpais chliùitich 2021 Duais Umha A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

UmhaTaobh a-staigh· 2021

Sho Dealbhadh Taobh a-staigh Taigh-bìdh

le Variety Enterprise Co., Ltd

Neach-ceannach: Variety Enterprise Co., Ltd

Buannaiche Duais Umha A' Design Award ann an Roinn Taobh a-staigh

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Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #119459

Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Sho Dealbhadh Taobh a-staigh Taigh-bìdh

Is e Sho taobh a-staigh taigh-bìdh Iapanach ann an Kaohsiung, Taiwan, le farsaingeachd de 220 meatair ceàrnagach. Tha an dealbhadh a' leantainn air spiorad Den ann an Tokyo, a tha a' tarraing air an ryotei, taigh-bìdh traidiseanta Iapanach. Tha bùird seudair loisgte agus bathar-cruaidh meatailt a' cruthachadh am prìomh dhoras. Tha ùrlar sglèat a' toirt gu cuimhne a' chlach a chaidh a chleachdadh ann an Den, agus tha lataisean tana air an t-slighe a' dèanamh doilleir eadar solas is faileas mar gàrradh a-staigh. Tha am mullach dèanta de bhambù à Taiwan, agus chaidh na suidheachain a dhèanamh le fir-cheàirde ann an Tainan. Tha an ionad-obrach fosgailte a' ceadachadh grunn còcairean obrachadh aig an aon àm. Chaidh am pròiseact a choileanadh san Dùbhlachd 2020.

An Aithneachadh

Mu dheidhinn Duais Umha A' Design Award

Tha Sho Dealbhadh Taobh a-staigh Taigh-bìdh air Duais Umha A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean sònraichte a tha air an comharrachadh le cruthachalachd, innleachd agus geurchuis. Tha buannaichean Umha nan obraichean gu math sgileil agus gu sònraichte cruthachail a dhearbhas eòlas farsaing, mac-meanmna agus tapachd an luchd-dealbhaidh. Thathar an dùil gum bi Sho Dealbhadh Taobh a-staigh Taigh-bìdh na nì air a bheil mòran meas, ion-mholta agus gràdhach, a tha gu sònraichte proifeiseanta agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Umha A' Design Award a' cur nan cleachdaidhean as fheàrr ann an ealain, saidheans, dealbhadh agus teicneolas an gnìomh, agus tha e sàr-mhath airson an aire do mhion-fhiosrachadh. Bidh Sho Dealbhadh Taobh a-staigh Taigh-bìdh a' sàsachadh fheumalachdan gu h-iongantach, a' suathadh ri miannan, a' tàladh faireachdainnean agus a' togail fiosrachd.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Tomhasan & Pacadh: The project is 220 square meter.
Tagaichean: Restaurant, Commercial, Interior Design, Space, Design
Teicneòlas Cinneasachaidh: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Dùbhlan Dealbhaidh: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Rannsachadh: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Brosnachadh: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Faid a' Phròiseict: The project finished in December 2020 in Kaohsiung, Taiwan.
Sruth Obrachaidh: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Buill na Sgioba: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Creideasan Dhealbhan: Image #1-5: Photographer Kevin Wu, Sho, 2020