La Espresso Inneal Espresso le Yun Yun Hung

Tha La Espresso Inneal Espresso le Yun Yun Hung na bhuannaiche air leth urramach anns an fharpais chliùitich 2022 Duais Òir A' Design Award ann an Roinn Farpais Dealbhadh Uidheam Fuine, Soithichean Bùird, Soithichean Dibhe agus Uidheam Còcaireachd.

ÒrUidheam Cidsin· 2022

La Espresso Inneal Espresso

le Yun Yun Hung

Neach-ceannach: Hung Yun

Buannaiche Duais Òir A' Design Award ann an Roinn Uidheam Cidsin

864,041

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #126043

Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn La Espresso Inneal Espresso

'S e inneal espresso so-ghiùlain a th' ann an La Espresso a chaidh a dhealbhadh airson siubhail. 'S e seata cofaidh neo-dhealanach a th' ann an La Espresso a tha a' cur teasachadh, bleith, tarraing agus cobharachadh bainne còmhla ann an aon shiostam teann. Tha an làmh ghoile, samhla eòlach de dh'ullachadh espresso, ag obair mar phuing an neirt airson na tarraing. Anns an t-seata tha muileann-bleith, siolandair tarraing, cupa cobharachadh bainne agus losgair gas so-ghiùlain. Thathar a' cleachdadh stàilinn gun mheirg, meatailt, aloidh since agus rubair. Tha baga siubhail sònraichte a' dìon gach pìos, gus an gabh cofaidh ullachadh agus a roinn air falbh bhon dachaigh.

An Aithneachadh

Mu dheidhinn Duais Òir A' Design Award

Tha La Espresso Inneal Espresso air Duais Òir A' Design Award a bhuannachadh, aithneachadh anabarrach urramach a bheirear do dhealbhaidhean den chiad ìre, mìorbhaileach agus sònraichte. Tha buannaichean Òir nan cruthachaidhean anabarrach ùr-ghnàthach, làn lèirsinn agus drùidhteach a nochdas gèinidh, gliocas agus comas an luchd-dealbhaidh. Thathar an dùil gum bi La Espresso Inneal Espresso na innleachd a gheibh moladh mòr, a stèidhicheas gluasadan agus mòr-chuimhneachain a bheir luach nach fhacas riamh roimhe. Tha an dealbhadh seo a bhuannaich Duais Òir A' Design Award na phròiseact sònraichte, urramach a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais gu mòr. Bidh La Espresso Inneal Espresso a' cruthachadh faireachdainnean làidir miann, a' dùsgadh dealas, a' brosnachadh cruthachalachd agus a' glacadh sinn.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: Travel-style coffee set. The traditional La espresso machine is not portable. With the structure of a non-electric espresso machine, it integrates all the brewing coffee processes from heating, grinding beans, extracting, and frothing, so those coffee lovers can feel like drinking coffee at home.
Tomhasan & Pacadh: Grinde+handler:265X64x129(mm)

Espresso Maker+handle:212X64x180X(mm)

Milk froth cup:78x113x67(mm)

portable gas burner:212x64x69x(mm)
Tagaichean: coffee， Coffee machine，Espresso Maker
Teicneòlas Cinneasachaidh: stainless steel，metal，zinc alloy，rubber
Brosnachadh: The brewing handle as the symbol of espresso coffee is integrated into the coffee-making to maintain a familiar feel.Combined with the brewing hand, the shape of the handle gives users the feel of making coffee.People could have the feeling of undertaking falling powder at home.The browing handle becomes the point of o force for extraction, The exclusive coffee travel storage bag protects each coffee-making set. Whether you are traveling or making friends, you can easily share coffee.
Faid a' Phròiseict: The project started in November 2020 in Taipei and finished in February 2021 in TAIWAN Taipei.
Sruth Obrachaidh: 1.Traveling with LA ESPRESSO
2.Take the coffee platform and place the coffee utensils.
3.Start heating hot water,preheat the cylinder and extract.
4.Grind the coffee beans quickly to spread the powder on the powder tray and compact it.
5.Combine the tray and extraction appliance based on the coffee powder disc.
The cylinder introduces hot water and waits for seconds, adds the piston and the force handle, stabilizes the pressure, and easily extracts for 20-35 seconds.
6.Heating milk + frothing milk.
7.Enjoy a cup of good coffee.
Buill na Sgioba: HUNG,YUN-YUN