The Normal Cafe Dealbhadh Taobh a-staigh Bùth Cofaidh le Yun Chien Tsai

Tha The Normal Cafe Dealbhadh Taobh a-staigh Bùth Cofaidh le Yun Chien Tsai na bhuannaiche air leth urramach anns an fharpais chliùitich 2022 Duais Umha A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

UmhaTaobh a-staigh· 2022

The Normal Cafe Dealbhadh Taobh a-staigh Bùth Cofaidh

le Yun Chien Tsai

Neach-ceannach: Fullhouse Interior Design Co., Ltd

Buannaiche Duais Umha A' Design Award ann an Roinn Taobh a-staigh

9,874

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #137978

Tadhail air an Làrach Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn The Normal Cafe Dealbhadh Taobh a-staigh Bùth Cofaidh

Tha an Normal Cafe na thaobh a-staigh bùth cofaidh ann an Taipei, Taiwan. Tha an rùm tùsail caol is fada, agus tha colbhan a' roinneadh a' chruth-là. Tha loidhne lùbte a' ruith bhon doras a-steach gu cùl na bùtha agus a' tighinn còmhla ris a' chunntair, a tha na cridhe an dealbhaidh. Tha sgàthain a' còmhdach nan colbhan ri taobh a' chunntair gus bacaidhean lèirsinneach a lùghdachadh. Is iad leacan mosaig gorma, tòna liath, agus inneach fiodha na prìomh stuthan, agus tha mullach cloiche guirme na laighe air a' chunntair lùbte. Tha an t-uidheamachd air a chur fon chunntair, gus am fuirich siostam an espresso agus am pròiseas grùdaidh ri fhaicinn.

An Aithneachadh

Mu dheidhinn Duais Umha A' Design Award

Tha The Normal Cafe Dealbhadh Taobh a-staigh Bùth Cofaidh air Duais Umha A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean sònraichte a tha air an comharrachadh le cruthachalachd, innleachd agus geurchuis. Tha buannaichean Umha nan obraichean gu math sgileil agus gu sònraichte cruthachail a dhearbhas eòlas farsaing, mac-meanmna agus tapachd an luchd-dealbhaidh. Thathar an dùil gum bi The Normal Cafe Dealbhadh Taobh a-staigh Bùth Cofaidh na nì air a bheil mòran meas, ion-mholta agus gràdhach, a tha gu sònraichte proifeiseanta agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Umha A' Design Award a' cur nan cleachdaidhean as fheàrr ann an ealain, saidheans, dealbhadh agus teicneolas an gnìomh, agus tha e sàr-mhath airson an aire do mhion-fhiosrachadh. Bidh The Normal Cafe Dealbhadh Taobh a-staigh Bùth Cofaidh a' sàsachadh fheumalachdan gu h-iongantach, a' suathadh ri miannan, a' tàladh faireachdainnean agus a' togail fiosrachd.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
Tomhasan & Pacadh: The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
Tagaichean: Coffee Shop, Interior, Commercial, Restaurant
Teicneòlas Cinneasachaidh: The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
Dùbhlan Dealbhaidh: The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
Rannsachadh: Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
Brosnachadh: For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
Faid a' Phròiseict: 2020,Taiwan Taipei
Sruth Obrachaidh: What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
Creideasan Dhealbhan: Image : Photographer ，CCH IMAGE STUDIO，2020