Tha Yuimu Dealbhadh Taobh a-staigh Taigh-bìdh le Watsonkoay and Elroy Moo na bhuannaiche air leth urramach anns an fharpais chliùitich 2023 Duais Airgid A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.
AirgeadTaobh a-staigh· 2023
Yuimu Dealbhadh Taobh a-staigh Taigh-bìdh
Neach-ceannach: Goflex Design & Reno Sdn Bhd
Buannaiche Duais Airgid A' Design Award ann an Roinn Taobh a-staigh
Buannaiche Duais Dearbhaichte
Dearbhaich Inbhe na Duaise airson #147314An Dealbhadh
Mu dheidhinn Yuimu Dealbhadh Taobh a-staigh Taigh-bìdh
'S e taigh-bìdh Iapanach a th' ann an Yuimu a tha suidhichte ann an Kuala Lumpur, Malaisia. Tha an loft dà-làr air a roinn ann an earrann yakitori, bàr sake, àite-ithe prìobhaideach agus cunntair omakase. Chaidh an taobh a-staigh a thogail gun fhiodh no bùird sam bith, agus mar sin chaidh stuthan eile a lorg, agus tha pàirt mhòr den sgeadachadh air a dèanamh de shaimeant. Tha a h-uile stuth saor bho formaldehyde, càirdeil don àrainneachd agus ath-chuairtichte, a rèir inbhean uaine eadar-nàiseanta. Tha an solais a' toirt iomradh air na ceithir ràithean agus tha e a' dol bho sholas bog gu làidir.
An Aithneachadh
Mu dheidhinn Duais Airgid A' Design Award
Tha Yuimu Dealbhadh Taobh a-staigh Taigh-bìdh air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi Yuimu Dealbhadh Taobh a-staigh Taigh-bìdh na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Yuimu Dealbhadh Taobh a-staigh Taigh-bìdh na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.
Air Cùl an Dealbhaidh
Pasgan Naidheachd
Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.
- Feartan Sònraichte
- Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
- Tomhasan & Pacadh
- 30000 mm x 15000 mm x 3000 mm
- Tagaichean
- japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
- Teicneòlas Cinneasachaidh
- The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
- Dùbhlan Dealbhaidh
- The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
- Rannsachadh
- Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space. - Brosnachadh
- The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
- Faid a' Phròiseict
- The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
- Sruth Obrachaidh
- The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
- Peutantan
- N/A
- Buill na Sgioba
- Art director: Watsonkoay
Head of project: Elroy Moo - Creideasan Dhealbhan
- Photographer C Y Wong
Videographer Monster Production House
Pàighte
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