Wanwea Yun Dealbhadh Taobh a-staigh Taigh-bìdh le Jiang Min

Tha Wanwea Yun Dealbhadh Taobh a-staigh Taigh-bìdh le Jiang Min na bhuannaiche air leth urramach anns an fharpais chliùitich 2023 Duais Airgid A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

AirgeadTaobh a-staigh· 2023

Wanwea Yun Dealbhadh Taobh a-staigh Taigh-bìdh

le Jiang Min

Neach-ceannach: J Plus Design Works

Buannaiche Duais Airgid A' Design Award ann an Roinn Taobh a-staigh

16,366

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #150679

Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Wanwea Yun Dealbhadh Taobh a-staigh Taigh-bìdh

'S e taobh a-staigh taigh-bìdh ann an Chengdu, Sìona, a th' ann an Wanwea Yun, a' còmhdach 1800 meatair ceàrnagach. Tha an dealbhadh a' cothlamadh biadh tunnag Peking le biadh traidiseanta Sichuan. Tha sòfa-suidhe, àite blasadh tì agus àite ithe anns gach seòmar prìobhaideach, gus an urrainn do dh'aoighean suidhe, tì òl agus ithe mu seach. Tha sgeadachaidhean trìd-shoilleir ann an cumadh èisg air an cruinneachadh thairis air a' mhullach àrd gus sruthadh a-steach dhan mhuir a chur an cèill. Aig an doras a-steach, tha còrr air 100 seòrsa de shìol bìdh air an suidheachadh ann an ceàrnagan roisead agus air an cur air dòigh air a' bhalla a rèir sgìre. 'S e fiodh, peant fuine, meatailt dealan-phlàtaichte agus marmor dubh Suranam na prìomh stuthan.

An Aithneachadh

Mu dheidhinn Duais Airgid A' Design Award

Tha Wanwea Yun Dealbhadh Taobh a-staigh Taigh-bìdh air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi Wanwea Yun Dealbhadh Taobh a-staigh Taigh-bìdh na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Wanwea Yun Dealbhadh Taobh a-staigh Taigh-bìdh na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Tomhasan & Pacadh: The project covers a total of 1800 square meters.
Tagaichean: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Teicneòlas Cinneasachaidh: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Dùbhlan Dealbhaidh: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Rannsachadh: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Brosnachadh: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Faid a' Phròiseict: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Sruth Obrachaidh: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Peutantan: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Buill na Sgioba: Chief Designer: Jiang Min
Creideasan Dhealbhan: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.