Bake Sans Cruth-clò, Leabhar Sampaill Cruth-Clò le Paul Robb

Tha Bake Sans Cruth-clò, Leabhar Sampaill Cruth-Clò le Paul Robb na bhuannaiche air leth urramach anns an fharpais chliùitich 2024 Duais Umha A' Design Award ann an Roinn Farpais Dealbhadh Grafaigean, Dealbh-mhìneachaidh agus Conaltradh Lèirsinneach.

UmhaGrafaig· 2024

Bake Sans Cruth-clò, Leabhar Sampaill Cruth-Clò

le Paul Robb

Neach-ceannach: S6 Foundry

Buannaiche Duais Umha A' Design Award ann an Roinn Grafaig

23,398

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #157750

Tadhail air an Làrach Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Bake Sans Cruth-clò, Leabhar Sampaill Cruth-Clò

Is e cruth-clò geoimeatrach sans serif a th' ann am Bake Sans a chaidh a chruthachadh airson pròiseactan branndaidh is conaltraidh. Tha na cruthan litrichean a' tarraing air an Stoidhle Eadar-nàiseanta agus air soilleireachd dealbhadh cruth-clò na h-Eilbheise, còmhla ri cumaidhean is lùban deuchainneach. Chaidh an teaghlach a dhèanamh le bathar-bog dealbhadh cruth-clò agus tha e a' toirt seachad caractar lèirsinneach cunbhalach thar diofar thagraidhean. Tha leabhar sampaill co-cheangailte a' taisbeanadh a' chrutha-chlò. Tha am sampall a' tomhas 210 le 290 millimeatair agus chaidh a chlò-bhualadh ann an ruith chuingichte ann an ceithir dathan a' cleachdadh clò-bhualadh offset didseatach.

An Aithneachadh

Mu dheidhinn Duais Umha A' Design Award

Tha Bake Sans Cruth-clò, Leabhar Sampaill Cruth-Clò air Duais Umha A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean sònraichte a tha air an comharrachadh le cruthachalachd, innleachd agus geurchuis. Tha buannaichean Umha nan obraichean gu math sgileil agus gu sònraichte cruthachail a dhearbhas eòlas farsaing, mac-meanmna agus tapachd an luchd-dealbhaidh. Thathar an dùil gum bi Bake Sans Cruth-clò, Leabhar Sampaill Cruth-Clò na nì air a bheil mòran meas, ion-mholta agus gràdhach, a tha gu sònraichte proifeiseanta agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Umha A' Design Award a' cur nan cleachdaidhean as fheàrr ann an ealain, saidheans, dealbhadh agus teicneolas an gnìomh, agus tha e sàr-mhath airson an aire do mhion-fhiosrachadh. Bidh Bake Sans Cruth-clò, Leabhar Sampaill Cruth-Clò a' sàsachadh fheumalachdan gu h-iongantach, a' suathadh ri miannan, a' tàladh faireachdainnean agus a' togail fiosrachd.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: Bake Sans is a contemporary typeface that exudes style and personality. Inspired by the impartiality of Swiss-type design, this font is a meticulous fusion of contemporary shapes and curves. Crafted with modern and distinctive shapes, curves, and idiosyncrasies, this font offers the perfect visual consistency for branding and communication projects through the experiment forms.
Tomhasan & Pacadh: The specimen dimensions are 210 x 290 mm
Tagaichean: Type design, Typeface, Specimen
Teicneòlas Cinneasachaidh: Glyphs was used to create the Font family. The Type specimen book was printed as a limited run in offset digital, 4 colors.
Dùbhlan Dealbhaidh: The major challenge was to create a modern San serif based on the traditional forming and adapt them to create a new visual language.
Rannsachadh: Our research began with the origins of the International Style and Swiss type design, creating forms that could be expanded and adapted into new forms.
Brosnachadh: Inspiration was from the International Style, and the minimalism and clarity of Swiss-type design inspired the letterforms. Foremost was the concept of a geometric sans serif typeface but with an experimental feel.
Faid a' Phròiseict: The project was started in June 2023 and finished in September 2023
Sruth Obrachaidh: The typeface is available commerically
Peutantan: Copyrights belong to Paul Henry Robb & Moira Bartoloni, 2023
Buill na Sgioba: Paul Henry Robb
Moira Bartoloni
Creideasan Dhealbhan: Copyrights belong to Paul Henry Robb & Moira Bartoloni, 2023