Patisserie Dealbhadh Taobh a-staigh Taigh-bìdh le Cengiz Durmus

Tha Patisserie Dealbhadh Taobh a-staigh Taigh-bìdh le Cengiz Durmus na bhuannaiche air leth urramach anns an fharpais chliùitich 2026 Duais Umha A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

UmhaTaobh a-staigh· 2026

Patisserie Dealbhadh Taobh a-staigh Taigh-bìdh

le Cengiz Durmus

Neach-ceannach: Cengiz Durmus

Buannaiche Duais Umha A' Design Award ann an Roinn Taobh a-staigh

8,143

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #174301

Tadhail air an Làrach Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Patisserie Dealbhadh Taobh a-staigh Taigh-bìdh

'S e dealbhadh taobh a-staigh taigh-bìdh a th' ann am Patisserie, air a bhrosnachadh le dualchas Bhabhàiria. Bidh ballachan cloiche, àirneis fhiodha agus stuthan nàdarra a' cruthachadh suidheachadh blàth, fhad 's a tha eileamaidean sreathach agus pailead dhathan pastail a' cur caractar co-aimsireil ris. Bidh àmhainn mheadhanach a' lìonadh an adhair le fàileadh arain ùir. Bidh uachdaran le inneach, ceòl traidiseanta socair agus clàr-bìdh air a chumadh leis an aon chuspair a' tarraing grunn chiadfathan aig an aon àm. Tha am plana a' toirt seachad 200 meatair ceàrnagach de rùm gnìomhach agus mu 150 meatair ceàrnagach airson cinneasachadh. 'S e an rùn traidisean a cheangal ri beatha an latha an-diugh.

An Aithneachadh

Mu dheidhinn Duais Umha A' Design Award

Tha Patisserie Dealbhadh Taobh a-staigh Taigh-bìdh air Duais Umha A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean sònraichte a tha air an comharrachadh le cruthachalachd, innleachd agus geurchuis. Tha buannaichean Umha nan obraichean gu math sgileil agus gu sònraichte cruthachail a dhearbhas eòlas farsaing, mac-meanmna agus tapachd an luchd-dealbhaidh. Thathar an dùil gum bi Patisserie Dealbhadh Taobh a-staigh Taigh-bìdh na nì air a bheil mòran meas, ion-mholta agus gràdhach, a tha gu sònraichte proifeiseanta agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Umha A' Design Award a' cur nan cleachdaidhean as fheàrr ann an ealain, saidheans, dealbhadh agus teicneolas an gnìomh, agus tha e sàr-mhath airson an aire do mhion-fhiosrachadh. Bidh Patisserie Dealbhadh Taobh a-staigh Taigh-bìdh a' sàsachadh fheumalachdan gu h-iongantach, a' suathadh ri miannan, a' tàladh faireachdainnean agus a' togail fiosrachd.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
Tomhasan & Pacadh: The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
Tagaichean: Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
Teicneòlas Cinneasachaidh: Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story.
Dùbhlan Dealbhaidh: While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
Rannsachadh: This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
Brosnachadh: Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
Faid a' Phròiseict: The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
Sruth Obrachaidh: Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience.
Buill na Sgioba: Cengiz Durmus
Creideasan Dhealbhan: Interior Designer, Cengiz Durmus, Patisserie, 2025.