Alp Bakery Taobh a-staigh Taigh-fuine le Piu Interiors

Tha Alp Bakery Taobh a-staigh Taigh-fuine le Piu Interiors na bhuannaiche air leth urramach anns an fharpais chliùitich 2026 Duais Airgid A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

AirgeadTaobh a-staigh· 2026

Alp Bakery Taobh a-staigh Taigh-fuine

le Piu Interiors

Neach-ceannach: Piu Interiors

Buannaiche Duais Airgid A' Design Award ann an Roinn Taobh a-staigh

18,988

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #177042

Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Alp Bakery Taobh a-staigh Taigh-fuine

'S e taobh a-staigh cafaidh air sgèile bheag a th' ann an Alp Bakery a tha suidhichte ann an Gokturk, Istanbul. Tha am pròiseact ag atharrachadh cafaidh leabhraichean a bha ann mar-thà gu taigh-fuine le eagrachadh farsaingeachd soilleir agus sruthadh seirbheis èifeachdach. Tha an dealbhadh a' gabhail a-steach àite suidhe is seirbheis aig ìre na sràide le taic bho chidsin agus àiteachan stòraidh air an làr ìosal. Thathar a' cleachdadh stuthan leithid panalan fiodha, làr criadhadaireachd agus eileamaidean meatailt peantaichte gus an taobh a-staigh a mhìneachadh. Tha an cruth a' toirt taic an dà chuid do chleachdadh biadh-air-falbh agus suidhe geàrr-ùine fhad 's a chumas e cuairteachadh leantainneach taobh a-staigh lorg-coise teann.

An Aithneachadh

Mu dheidhinn Duais Airgid A' Design Award

Tha Alp Bakery Taobh a-staigh Taigh-fuine air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi Alp Bakery Taobh a-staigh Taigh-fuine na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Alp Bakery Taobh a-staigh Taigh-fuine na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: Alp Bakery in Istanbul brings the spirit of a French patisserie into a contemporary urban setting. The design highlights a striking deep blue facade with classic awnings, oak wood paneling, brass accents, and mosaic flooring that recall timeless European cafes. Inside, soft lighting and carefully selected furnishings create a welcoming yet sophisticated atmosphere. The project balances artisanal charm with modern hospitality design, offering both comfort and elegance.
Tomhasan & Pacadh: The bakery includes a 60 m2 street level seating and service area with direct access to outdoor seating. A 40 m2 lower floor contains the main kitchen, storage and wc facilities. The layout supports takeaway service, short stay seating and continuous customer circulation. Materials include ceramic mosaic flooring, wood wall paneling, painted metal elements and stone countertops. Lighting combines recessed spots and integrated LED strips. Climate control and ventilation systems support daily operation.
Tagaichean: Parisian bakery, neighborhood cafe, bakery interior, small scale retail, adaptive reuse, fast track renovation, wood and tile interior, urban cafe design, Gokturk Istanbul, hospitality interior
Teicneòlas Cinneasachaidh: The project was realized through a fast track construction process with on site coordination and custom fabrication. Wood paneling, service counters, shelving systems and metal details were produced off site and assembled on location. Durable ceramic flooring and painted finishes were selected for intensive daily use. Lighting includes recessed spots, linear LED strips and integrated fixtures. A lower floor kitchen and service areas were planned to support efficient food preparation and staff circulation.
Dùbhlan Dealbhaidh: The main challenge was transforming a long established local cafe into a new bakery concept with a different spatial identity and atmosphere, while still welcoming existing customers. The design needed to create a fresh experience without losing the familiarity of the location. Another key constraint was time, as the commercial space required a fast turnaround. Design development, fabrication and construction were completed within a tight schedule to enable early reopening.
Rannsachadh: Practice based design research. The objective was to transform an existing cafe into a bakery with efficient service flow and a renewed spatial identity. Site analysis, user observation and layout studies guided the methodology. Data was gathered through measurements, circulation mapping and material testing. The process involved designers, craftsmen and the client. The result is a compact layout supporting fast service and short stays. The project shows how adaptive reuse can improve daily business performance and neighborhood engagement.
Brosnachadh: The inspiration for Alp Bakery came from the refined elegance of French patisseries and the warmth of European cafe culture. The design aimed to reinterpret this atmosphere within the dynamic context of Istanbul, blending traditional charm with contemporary sensibilities. Deep blue facades, oak wood finishes, and brass details were chosen to reflect both authenticity and modern sophistication, creating a space where artisanal flavors meet refined hospitality.
Faid a' Phròiseict: The project started in February 2023 in Gokturk, Istanbul and was completed in March 2023. The space previously operated as an industrial style book cafe with a different layout. The transformation included a one month design development phase followed by one month of construction and on site implementation.
Sruth Obrachaidh: Visitors enter from the street into a compact seating area that connects directly to the service counter. The layout allows quick takeaway orders while also supporting short and long stays. Seating along the windows and walls keeps circulation clear during busy hours. Staff movement is supported by a lower floor kitchen and storage area, allowing efficient preparation and service without interrupting the customer experience. The space encourages both quick visits and relaxed use.
Buill na Sgioba: Pinar Unalan
Cihan Unalan
Creideasan Dhealbhan: Photographer Sinan Çırak