My Home Steak Príomhfheidhm: Bialann Buifé le Hui Hsin Cheng

Tha My Home Steak Príomhfheidhm: Bialann Buifé le Hui Hsin Cheng na bhuannaiche air leth urramach anns an fharpais chliùitich 2026 Duais Umha A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

UmhaTaobh a-staigh· 2026

My Home Steak Príomhfheidhm: Bialann Buifé

le Hui Hsin Cheng

Neach-ceannach: Homeyoung interior decorating and design Ltd.

Buannaiche Duais Umha A' Design Award ann an Roinn Taobh a-staigh

7,560

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #180899

Tadhail air an Làrach Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn My Home Steak Príomhfheidhm: Bialann Buifé

Téacs an Leabhair: Cuireann My Home Steak Far Eastern Store beocht óige isteach i ndearadh tumtha, ag athmhúnlú na teach stéige traidisiúnta ina lárionad sóisialta bríomhar. Tosaíonn an taithí ag an mbealach isteach, áit a n-athraíonn an litir "O" sa chomhartha go spraíúil ina cispheil ubh friochta. Feidhmíonn oileán an bhuifé mar rúidbhealach don óige, curtha i bhfios go láidir ag síleáil grádán oráiste agus tíleanna mósáice "GO" a ghlacann corrail an rásbhealaigh. Comhlánaithe le painéil tonn dhearga agus lampaí liathróidí spóirt, úsáideann an spás stiallacha solais bhríomhara chun fuinneamh staidiam a léiriú, ag tabhairt na fealsúnachta "Move to Eat" chun beatha.

An Aithneachadh

Mu dheidhinn Duais Umha A' Design Award

Tha My Home Steak Príomhfheidhm: Bialann Buifé air Duais Umha A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean sònraichte a tha air an comharrachadh le cruthachalachd, innleachd agus geurchuis. Tha buannaichean Umha nan obraichean gu math sgileil agus gu sònraichte cruthachail a dhearbhas eòlas farsaing, mac-meanmna agus tapachd an luchd-dealbhaidh. Thathar an dùil gum bi My Home Steak Príomhfheidhm: Bialann Buifé na nì air a bheil mòran meas, ion-mholta agus gràdhach, a tha gu sònraichte proifeiseanta agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Umha A' Design Award a' cur nan cleachdaidhean as fheàrr ann an ealain, saidheans, dealbhadh agus teicneolas an gnìomh, agus tha e sàr-mhath airson an aire do mhion-fhiosrachadh. Bidh My Home Steak Príomhfheidhm: Bialann Buifé a' sàsachadh fheumalachdan gu h-iongantach, a' suathadh ri miannan, a' tàladh faireachdainnean agus a' togail fiosrachd.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
Tomhasan & Pacadh: Project area is 450 square meter.
Tagaichean: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
Teicneòlas Cinneasachaidh: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Dùbhlan Dealbhaidh: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Rannsachadh: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Brosnachadh: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Faid a' Phròiseict: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Sruth Obrachaidh: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Peutantan: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Buill na Sgioba: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
Creideasan Dhealbhan: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan