Casa Teppanyaki Dealbhadh Taobh a-staigh Taigh-bìdh le Minyi Zhang

Tha Casa Teppanyaki Dealbhadh Taobh a-staigh Taigh-bìdh le Minyi Zhang na bhuannaiche air leth urramach anns an fharpais chliùitich 2020 Duais Airgid A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

AirgeadTaobh a-staigh· 2020

Casa Teppanyaki Dealbhadh Taobh a-staigh Taigh-bìdh

le Minyi Zhang

Neach-ceannach: Qianzhiyu teppanyaki restauarnt

Buannaiche Duais Airgid A' Design Award ann an Roinn Taobh a-staigh

19,059

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #95737

Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Casa Teppanyaki Dealbhadh Taobh a-staigh Taigh-bìdh

Tha Casa Teppanyaki na thaigh-bìdh teppanyaki Iapanach a tha suidhichte ann an Suzhou, Sìona. Tha an raon malairteach a' còmhdach 220 meatair ceàrnagach agus tha e air a roinn ann an còig bùird teppanyaki agus aon seòmar-bìdh prìobhaideach. Tha am mullach a' ruighinn còig meatairean a dh'àirde, agus bidh solas-mullaich a' toirt solas an latha domhainn a-steach don taobh a-staigh. Tha am plàta còcaireachd iarainn air a chumadh mar leth-chearcall gus cuideam lèirsinneach an uidheamachd a lùghdachadh. Am measg nan stuthan tha leacan-làir le buaidh marmoir gheal, structar frèam stàilinn agus marmor liath. Bidh crìochnachaidhean balla air an spraeadh agus loidhnichean fiodha a' cur blàths ris an àite.

An Aithneachadh

Mu dheidhinn Duais Airgid A' Design Award

Tha Casa Teppanyaki Dealbhadh Taobh a-staigh Taigh-bìdh air Duais Airgid A' Design Award a bhuannachadh, aithneachadh gu math urramach a bheirear do dhealbhaidhean den chiad ìre, àlainn agus drùidhteach. Tha buannaichean Airgid nan obraichean anabarrach boillsgeach agus gu math cruthachail a nochdas sàr-eòlas, tàlant agus geurchuis an luchd-dealbhaidh. Thathar an dùil gum bi Casa Teppanyaki Dealbhadh Taobh a-staigh Taigh-bìdh na obair mhìorbhaileach, na sàr-eisimpleir a tha gu sònraichte proifeiseanta agus gu domhainn ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Airgid A' Design Award na innleachd glè fhaicsinneach, ion-mholta a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Casa Teppanyaki Dealbhadh Taobh a-staigh Taigh-bìdh na chruthachadh air a bheil mòran eud, a dhùisgeas miannan, a bheir faireachdainnean math agus a thogas iongnadh is miorbhail.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: The ceiling of this case is 5 meters high, so in the original concept, the designer figured out how to highlight the height advantage. In addition, the equipment of teppanyaki restaurant is more structured, so she made the iron plate into a semicircle, which weakens the sense of huge volume.
Tomhasan & Pacadh: The project is a Japanese teppanyaki restaurant with a commercial area of 220 square meters. The whole space is divided into 5 teppanyaki tables and a VIP dining room.
Tagaichean: Authentic experience, Japanese, teppanyaki , leisure, party, restaurant
Teicneòlas Cinneasachaidh: The teppanyaki table of iron plate eat is relative more than other dining-room, the designer chooses materials is clean as far as possible convenient material: imitate white marble floor tile of fish belly, steel frame structure, ancient castle gray marble. The designer avoid the feeling of the space is too cold, metope used spray, log line.
Dùbhlan Dealbhaidh: Floral and ceiling patios were key design elements. "Courtyard"; is the special element of traditional Chinese style old house. It makes the space form the first highlighted space, light and shadow create dreamlike visual effects. In the light of the sky, the space appears infinite magnification, as if the customer place oneself in the old old house, cause the kind of love that her external mother-in-law.
Rannsachadh: The design environment of high-end catering projects should be pure and simple. However, at present most restaurants are complex and ordinary. In the face of this situation, the designer adhere to the restraint, mature, simple, practical design principles. This project design fully embodies the enterprise's spiritual strength, aesthetic value and business philosophy.
Brosnachadh: Home - is the design of the case. The restaurant's business philosophy is to create a personal personal chef, the core of the service is the freshness of the ingredients, the purpose of service is to provide each customer with healthy and fresh dishes. Therefore, the concept came into being. Home is bright, quiet, private, warm; With high ceilings, pitched roofs and bright skylights, the designer recalls the days when she lived with her grandmother as a child and cooked delicious meals with her.
Faid a' Phròiseict: The project started in July 2018 in Suzhou of China and finished in December 2018 in Suzhou, and open.
Sruth Obrachaidh: The restaurant has good views and light. Concrete walls and wooden tables set the tone for the rural setting. The light above the table is adjusted to soften any harsh shadows. All Spaces are carefully considered for vegetation and outdoor landscape. The warm color dominates the space, and the comfortable feeling is fixed by the fireplace in the middle.
Buill na Sgioba: Minyi Zhang
Wing Sun
Creideasan Dhealbhan: Image #1: Photographer Minyi Zhang, 2018.
Image #2: Photographer Minyi Zhang, 2018.
Image #3: Photographer Minyi Zhang, 2018.
Image #4: Photographer Minyi Zhang, 2018.
Image #5: Photographer Minyi Zhang, 2018.