The Atticum Restaurante Bar Rooftop de Florian Studer

O deseño The Atticum Restaurante Bar Rooftop de Florian Studer é un estimado gañador do moi prestixioso 2020 A' Design Award de Prata na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

PrataInteriorismo· 2020

The Atticum Restaurante Bar Rooftop

de Florian Studer

Cliente: The Atticum

Gañador do A' Design Award de Prata na Categoría Interiorismo

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O Deseño

Sobre The Atticum Restaurante Bar Rooftop

O encanto dun restaurante nun ambiente industrial debería reflectirse na arquitectura e no mobiliario. O revoco de cal negro e gris, que foi especialmente desenvolvido para este proxecto, é unha das probas diso. A súa estrutura única e tosca percorre todas as estancias. Na execución detallada utilizáronse deliberadamente materiais como o aceiro en bruto, cuxas costuras de soldadura e marcas de moenda permaneceron visibles. Esta impresión está apoiada pola elección de fiestras muntin. Estes elementos fríos contrastan coa cálida madeira de carballo, o parqué de espiña cepillado a man e unha parede totalmente plantada.

O Recoñecemento

Sobre o A' Design Award de Prata

The Atticum Restaurante Bar Rooftop gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que The Atticum Restaurante Bar Rooftop sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. The Atticum Restaurante Bar Rooftop é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
Dimensións e Embalaxe: Restaurant with 1'000 square meters of floor space
Etiquetas: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
Tecnoloxía de Produción: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
Reto de Deseño: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
Investigación: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
Inspiración: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
Duración do Proxecto: Planning started in 2015
Opening November 2019
Fluxo de Operacións: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
Membros do Equipo: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
Créditos das Imaxes: Photographer Matthias Bader Fotografie