Min Ben Chi Tenda de Sobremesas de Chiung Hui Fu and Ken Lee

O deseño Min Ben Chi Tenda de Sobremesas de Chiung Hui Fu and Ken Lee é un estimado gañador do moi prestixioso 2021 A' Design Award de Prata na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

PrataInteriorismo· 2021

Min Ben Chi Tenda de Sobremesas

de Chiung Hui Fu and Ken Lee

Cliente: Yuli Design

Gañador do A' Design Award de Prata na Categoría Interiorismo

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O Deseño

Sobre Min Ben Chi Tenda de Sobremesas

Min Ben Chi é un interior de tenda de sobremesas situado en Tainan, que abarca 132,23 metros cadrados. O deseño reúne elementos modernos e clásicos. Conservouse parte do edificio orixinal, e as pegadas do encofrado deixadas no teito e nas columnas crean un efecto de pátina. Os arcos clásicos aparecen na porta abovedada, na superficie da parede, no soporte de luz, no sofá, nas patas do armario, na cadeira e na escaleira de caracol dourada que conduce ao segundo piso. A iluminación crea unha luminosidade translúcida durante o día e un brillo máis suave pola noite.

O Recoñecemento

Sobre o A' Design Award de Prata

Min Ben Chi Tenda de Sobremesas gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que Min Ben Chi Tenda de Sobremesas sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. Min Ben Chi Tenda de Sobremesas é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: We build a dreamland in the real world. Upon walking inside, the desserts charm the visitors, stirring their taste buds with delight. The design materializes this sense of well-being. The tastes transmit to the bodily sensations. The dream has just begun as people wrapped in honey and sugar.
Dimensións e Embalaxe: The property is 132.23 square meters.
Etiquetas: Interior Design, Commercial, Dessert Shop, Space, Restaurant
Tecnoloxía de Produción: The preserved portion of the original building and the traces of formwork left intentionally on the ceiling and columns create a patina effect. Similar elements are the molding on the wall, appliances, the brick masonry door frame, the chandelier and embedded lights, guardian-angel mural, rough stone floor, plastic balloon, and the unicorn. They meet mid-air four meters above the floor, giving forth a disorienting vastness with its dynamism of descending order.
Reto de Deseño: The first floor is where the goddesses and princesses descent with angel guardians. The chandelier shines like a supernova. The pet animals on the second floor, the flowers, deers, and birds, the silky velvet of coral color, and the beige flower setting, paint a the chiaroscuro of dreamland. The beige color mediates the brown and golden colors amidst the multitude of subject areas. The bright spot of orange couch reveals the nexus of the place.
Investigación: Light also contributes to a sense of well-being. Lighting enhances the translucent brightness in the day time. As the night falls, the dreamland turns into a cottage in the mysterious deep forest. Lighting thus becomes the constellation shining through the holes, as if the genius were waiting quietly for their night.
Inspiración: The client pioneered the creative industry of pastry with his constant experiments. Accordingly, we create a theater of new scenography beyond ordinary life, bringing everyone into an imaginary world. The creative desserts work like a magic wand, turning the pastry into a sweet expectation of happiness. Whoever walks into the shop will be attracted by the setting and slip into the space-time of fairy tale that opens up the fantastic journey of taste and vision.
Duración do Proxecto: The project started in October 2019 in Tainan and finished in April 2020 in Tainan.
Fluxo de Operacións: The cupboard containing the ingredients of pastry-making rests on the extended counter with classical molding. They define the freedom of shuttling between the modern and the classical in space and time.

The classical arc is used on the arch door, wall surface, light stand, couch, cupboard feet, chair, French retro mirror and the golden spiral staircase that leads to the second floor. The lines soften the space, responding to the dreamy scene of the fantastic lovely dreamland.
Patentes: Copyrights belong to Yuli Design, 2020.
Membros do Equipo: Chiung Hui Fu and Ken Lee
Créditos das Imaxes: Image #1: Photographer Hey Cheese, Min Ben Chi , 2020
Image #2: Photographer Hey Cheese, Min Ben Chi , 2020
Image #3: Photographer Hey Cheese, Min Ben Chi , 2020
Image #4: Photographer Hey Cheese, Min Ben Chi , 2020
Image #5: Photographer Hey Cheese, Min Ben Chi , 2020