Taikan Fast Sushi Función Principal: Interior de Restaurante de Simone Turibio and Dimitri Lociks

O deseño Taikan Fast Sushi Función Principal: Interior de Restaurante de Simone Turibio and Dimitri Lociks é un estimado gañador do moi prestixioso 2022 A' Design Award de Prata na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

PrataInteriorismo· 2022

Taikan Fast Sushi Función Principal: Interior de Restaurante

de Simone Turibio and Dimitri Lociks

Cliente: Taikan

Gañador do A' Design Award de Prata na Categoría Interiorismo

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O Deseño

Sobre Taikan Fast Sushi Función Principal: Interior de Restaurante

Taikan Fast Sushi é o interior dun restaurante xaponés que abrangue 350 metros cadrados. O deseño ofrece unha experiencia gastronómica práctica, moderna e acolledora. O mesmo revestimento prefabricado aplícase ao chan, ás paredes e ao teito, recreando a aparencia dun espazo feito enteiramente de madeira. A elección dun único material reduciu os custos e acurtou o tempo de construción. Os perfís LED integrados na parede e no teito atravesan o espazo en liñas que evocan os paus de comer. Un gran mostrador de bufé e varios puntos de servizo favorecen un servizo rápido. As mesas están espazadas para maior comodidade e teñen capacidade para 183 persoas.

O Recoñecemento

Sobre o A' Design Award de Prata

Taikan Fast Sushi Función Principal: Interior de Restaurante gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que Taikan Fast Sushi Función Principal: Interior de Restaurante sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. Taikan Fast Sushi Función Principal: Interior de Restaurante é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensións e Embalaxe: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Etiquetas: sushi, japanese food, restaurant design, interior design, fast sushi,
Tecnoloxía de Produción: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Reto de Deseño: The project lasted 2 months in the design phase and 3 months in the construction phase.
Investigación: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiración: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Duración do Proxecto: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Fluxo de Operacións: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Membros do Equipo: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Créditos das Imaxes: Marcelo Calil