Wsd Cafetera de Especialidade de Nicola Zanetti and Federico Bosque

O deseño Wsd Cafetera de Especialidade de Nicola Zanetti and Federico Bosque é un estimado gañador do moi prestixioso 2023 A' Design Award de Prata na Categoría de Competición Deseño de Electrodomésticos.

PrataElectrodoméstico· 2023

Wsd Cafetera de Especialidade

de Nicola Zanetti and Federico Bosque

Cliente: Segnoinverso

Gañador do A' Design Award de Prata na Categoría Electrodoméstico

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Cores

O Deseño

Sobre Wsd Cafetera de Especialidade

O deseño é unha máquina de café de especialidade para café de goteo. Ten un movemento automatizado das pezas para recoller o café moído e desprazarse, cunha rotación, á posición de saída da auga. Un botón e xa está! O usuario pode modificar ou preestablecer os detalles de moenda, temperatura e volume de auga. A máquina de última xeración está deseñada para preparar as mesturas favoritas á perfección, con control preciso da temperatura e configuracións personalizables.

O Recoñecemento

Sobre o A' Design Award de Prata

Wsd Cafetera de Especialidade gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que Wsd Cafetera de Especialidade sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. Wsd Cafetera de Especialidade é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: Specialty coffee machine for drip coffee has an automated movement of the parts to collect grinded coffee from the upper container and move, with a rotation, to the water outlet position, in the front. One button and it's done! The user can modify or pre-set with a knob the details of grinding, temperature, and volume of water. Our state-of-the-art machine is designed to brew your favorite blends to perfection, with precise temperature control and customizable settings.
Dimensións e Embalaxe: Dimension are 310 x 267 x 340h - Power 60hz 220v -Heating up to 99°C - Grinding selection from 0.75 to 0.1 mm - Water tank 1L
Etiquetas: coffee, machine, beans, espresso, drip, kettle, automated
Tecnoloxía de Produción: Different materials are involved due to the complex nature of the structure. ABS for plastic parts, Glass for the flat base with touch interface and the kettle, Metal for the funnel and mechanical parts that allow the automatic movement of the funnel. There is a coffee beans grinder with conical burr in order to have a perfect grinding, touch buttons to make the outlook clean and simple and a led display to feedback the user about the status and changes.
Reto de Deseño: Expert in espresso, fully automatic and capsule machines, we started to drink a lot of drip coffee, also to stay awake and design. We tried to put some tech innovation ( automated movement, touch buttons and magnetic knob) avoiding a colorfull display, cause we don't like everything in our kitchen to become a display.
Investigación: Deep expert in the Eruopean coffee products and business, we started a journey in the drip coffee that is not that common in our own countries. This was the new challenge we accepted : Make a eycatching, modern and easy to use drip coffee machine. The team was of the two old friends and designers that have designed lots of coffee machines.
Inspiración: Futuristic architecture was the inspiration starting point as this is a coffee station more than a coffee machine, as well as, Robots and A.I. on the other side, due to the automation of movements and the limited need for interaction from the user.
Duración do Proxecto: The project was developed in Italy with the constant update by internet with the client and the manufacturer. It took around six months totally to finish the project while the working prototype phase took around two months. After almost nine months the project reached the production phase.
Fluxo de Operacións: Super easy operated by the user pressing one button after selecting by the knob, the grams of coffee and the temperature and volume of water. Refilling of water and beans is easy by the top lid of the two containers.
Membros do Equipo: Nicola Zanetti, Federico Gonzales Bosque