Xiamen Marriott Hotel Hotel de Paul Liu and Hank Xia

O deseño Xiamen Marriott Hotel Hotel de Paul Liu and Hank Xia é un estimado gañador do moi prestixioso 2019 A' Design Award de Ouro na Categoría de Competición Deseño de Hostalaría, Recreación, Viaxes e Turismo.

OuroHostalaría· 2019

Xiamen Marriott Hotel Hotel

de Paul Liu and Hank Xia

Cliente: PLD/ Paul Liu Design Consultants (HK) Co., Ltd

Gañador do A' Design Award de Ouro na Categoría Hostalaría

66,455

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Cores

O Deseño

Sobre Xiamen Marriott Hotel Hotel

Os elementos da cultura do té e a beleza do contorno costeiro do hotel combináronse para inspirar o mobiliario moderno feito a medida do proxecto e a súa paleta de cores claras. O Xiamen Marriott Hotel abarca unha área de máis de 60.000 metros cadrados e conta con 366 habitacións e suites contemporáneas. A poucos pasos da beira do mar, este hotel de localización fantástica está deseñado para atender aos hóspedes que buscan unha escapada do ambiente corporativo do CBD e ofrecer un destino de reunións máis relaxante e único.

O Recoñecemento

Sobre o A' Design Award de Ouro

Xiamen Marriott Hotel Hotel gañou o A' Design Award de Ouro, un recoñecemento inmensamente prestixioso outorgado a deseños de primeira clase, marabillosos e sobresaíntes. Os gañadores Ouro son creacións sumamente innovadoras, visionarias e glamurosamente deslumbrantes que reflicten o xenio, a sabedoría e a destreza dos seus deseñadores. Espérase que Xiamen Marriott Hotel Hotel sexa unha invención moi eloxiada, pioneira e monumental que ofrece un valor sen precedentes. Este deseño gañador do A' Design Award de Ouro é un proxecto espectacular e respectado que beneficia moito a arte, a ciencia, o deseño e a tecnoloxía e fai avanzar os seus límites. Xiamen Marriott Hotel Hotel crea intensos sentimentos de desexo, esperta a paixón, anima a creatividade e fascina.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: Xiamen Marriott Hotel covers an area of more than 60,000 square meters and features 366 contemporary rooms and suites, three-meal restaurant, Chinese restaurant and specialty restaurant, 8 meeting rooms & 2 ball rooms, fitness centre, pool & spa and a sweet shop. With only a few steps away to the seaside, this fantastic location hotel is designed to cater for the guests who are looking for an escape from their corporate retreats in CBD and offer a more relaxing and unique meeting destination.
Dimensións e Embalaxe: The hotel covers 60,000sqm (645,840sqt).
Etiquetas: Xiamen Conference Centre, Marriott Hotel, Tongan District
Reto de Deseño: One of the challenge facing is how to define the interior contemporary design style to match with the architectural structure shape in a more harmony vision at the same time with a balanced consideration of site, environment and program requirements. Further challenges are how to make the most efficient and economical floor plan configurations to maximize the percentage of floor area devoted to guest rooms and keep to a minimum the amount of circulation and service space, how to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, how to locate public and service elevators and how to do the most appropriate configuration for the guest room to give the guests a greater connection to the site. With only steps from the seaside, proper construction materials chosen are also challengeable.
Inspiración: Drawing inspiration from the local elements of tea culture and the coastal surroundings, the designer use modern bespoke furnishing and light color palette to define the interior design style so as to better coincide with the exterior heavy structure shape in a more balance and harmony way. Inspired by the universal story of migration and reunion, the All Day Dining reflects a contemporary reclaimed farmhouse aesthetic where urban sensibilities and rural roots coexist in harmony.
Duración do Proxecto: The project started in 2014 and finished construction in 2017. Hotel start operating in March 2017 in Xiamen.
Fluxo de Operacións: The most efficient and economical floor plan configurations are maximized to devote to the guest rooms and keep a minimum amount of circulation and service space to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, to relocate public and service elevators and assign the most appropriate configuration for the guest room to give the guests a greater connection to the site.
Membros do Equipo: Paul Liu-Founder & Design Director
Hank Xia- Partner & Design Director
Celine Shi-Design Decoration Director
Danny Hu-Construction Drawing Director
Créditos das Imaxes: Paul Liu Design Consultants (HK) Co., Ltd