Tirpse Interior de restaurante, interior de bar de Minus Workshop

O deseño Tirpse Interior de restaurante, interior de bar de Minus Workshop é un estimado gañador do moi prestixioso 2020 A' Design Award de Prata na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

PrataInteriorismo· 2020

Tirpse Interior de restaurante, interior de bar

de Minus Workshop

Cliente: Taste • Gourmet Group Limited

Gañador do A' Design Award de Prata na Categoría Interiorismo

23,379

Gañador de Premio Verificado

Verificar o Estado do Premio para #97520

Ver en A' Design Award Nota de prensa Distintivo do premio

Cores

O Deseño

Sobre Tirpse Interior de restaurante, interior de bar

Tirpse é un interior de restaurante e bar situado dentro dun desenvolvemento comercial en Hong Kong. O espazo de 3200 pés cadrados está planificado arredor da historia dunha visita á cabana de comidas privadas dun chef. Cinco elementos clave configuran o interior: un bosque e o seu entorno, o lobo compañeiro do chef, a cabana privada, un relato contado a través da comida e un cofre do tesouro. O cofre do tesouro é unha zona de asentos illada situada nun recuncho profundo. Seleccionáronse materiais e detalles sinxelos para adaptarse a un período de construción de tres meses e a un orzamento limitado.

O Recoñecemento

Sobre o A' Design Award de Prata

Tirpse Interior de restaurante, interior de bar gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que Tirpse Interior de restaurante, interior de bar sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. Tirpse Interior de restaurante, interior de bar é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Dimensións e Embalaxe: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Etiquetas: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Tecnoloxía de Produción: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Reto de Deseño: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Investigación: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspiración: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Duración do Proxecto: The project started in September 2019 in Hong Kong and finished in December 2019
Membros do Equipo: Minus Workshop team
Créditos das Imaxes: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019