Suggestions Función principal: Vaixela de Gemma Bernal

O deseño Suggestions Función principal: Vaixela de Gemma Bernal é un estimado gañador do moi prestixioso 2020 A' Design Award de Prata na Categoría de Competición Deseño de Utensilios para Forno, Vaixela, Cristalería e Utensilios de Cociña.

PrataUtensilios de Cociña· 2020

Suggestions Función principal: Vaixela

de Gemma Bernal

Cliente: RAK Porcelain

Gañador do A' Design Award de Prata na Categoría Utensilios de Cociña

38,041

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Cores

O Deseño

Sobre Suggestions Función principal: Vaixela

Texto do libro: Suggestions é unha colección de vaixela de porcelana feita para cociñas profesionais. Cada peza responde a unha necesidade práctica de servizo máis que a unha idea formal. Un prato sostén xeo sobre un depósito oculto, de xeito que a auga derretida se mantén afastada dos alimentos. Unha segunda versión sostén xeo seco para arrefriar pratos como o sushi e liberar un lixeiro vapor. Outro elemento mantén o caviar sobre xeo sen mesturar ambos. Os pratos cunha textura irregular de puntos separan os zumes da carne dos alimentos. Pequenas bandexas de porcelana permiten aos comensais comer comodamente de pé. Desenvolvéronse esmaltes reactivos para a colección.

O Recoñecemento

Sobre o A' Design Award de Prata

Suggestions Función principal: Vaixela gañou o A' Design Award de Prata, un recoñecemento enormemente prestixioso outorgado a deseños de gama alta, fermosos e impresionantes. Os gañadores Prata son obras tremendamente brillantes e sumamente creativas que ilustran a pericia, o talento e a agudeza sobresaíntes dos seus deseñadores. Espérase que Suggestions Función principal: Vaixela sexa unha obra marabillosa, escaparate de oficio, notablemente profesional e profundamente innovadora. Este deseño gañador do A' Design Award de Prata é unha invención moi notable e admirada que beneficia e fai avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. Suggestions Función principal: Vaixela é unha creación moi envexada que esperta desexos, achega sentimentos positivos e prende asombro e marabilla.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Dimensións e Embalaxe: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Etiquetas: Tableware, porcelain, gastonomic, chefs
Tecnoloxía de Produción: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Reto de Deseño: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Investigación: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Inspiración: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Duración do Proxecto: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Fluxo de Operacións: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Membros do Equipo: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer