Fuwa Fuwa Tembi'u Hẽ'ẽva Káfe Ryan Chung omba'apóva

Fuwa Fuwa Tembi'u Hẽ'ẽva Káfe Ryan Chung omba'apóva ha'e rembiporuarã oñemba'eguaséva 2023 A' Design Award Pláta pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

PlátaOgapype· 2023

Fuwa Fuwa Tembi'u Hẽ'ẽva Káfe

Ryan Chung -gua

Mba'eporuhára: Studio Yimu

A' Design Award Pláta Rembiporuarã Ogapype Categoría-pe

18,650

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #141615 Peg̃ua

Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Fuwa Fuwa Tembi'u Hẽ'ẽva Káfe Rehegua

Ko káfe pyahu ogueru mitãnguéra tesãi ha mba'e pyahu, oñembohetãva materialidad ymaguare mba'e porupytyvõ añetévape. Pe tenda ñemohenda ha'e peteĩ momorã Kyoto-pe tape ra'ỹi ymaguarégui, ohechauka mba'e nojeikũmbyetereíva gueteri peteĩ toldo sa'yju ha morotĩ ñembosarái ýpe. Opaite mba'e, ko diseño omoinge mba'e ra'ãnga rehegua diseño japonés pegua ohechauka hag̃ua postre estilo japonés oservíva. Ohóva oñemomaitei curva porã ha sa'yju hypy toldo yvate rupi omoñembyávo peteĩ estructura templo-icha pyahu.

Jeguerohory

A' Design Award Pláta Rehegua

Fuwa Fuwa Tembi'u Hẽ'ẽva Káfe ohupyty A' Design Award Pláta, peteĩ ñehechakuaa extraordinariamente prestigioso oñeme'ẽva diseño de primera línea, hechapyrãva ha impresionante-pe. Umi ganador Pláta ha'e tembiapo brillante ha heta creativo ohechaukáva expertise, talento ha agudeza sobresaliente umi diseñador-pe. Oñeha'ãrõ Fuwa Fuwa Tembi'u Hẽ'ẽva Káfe ha'eha peteĩ tembiapo maravilloso, ejemplar, profesional ha innovador pypukuvéva. Ko diseño ohupytýva A' Design Award Pláta ha'e invento ojehechakuaáva ha ojehayhúva ohepyme'ẽva ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. Fuwa Fuwa Tembi'u Hẽ'ẽva Káfe ha'e creación heta ojeenvidiáva omokyre'ỹva ipotapy, ome'ẽva sentimiento positivo ha omoheñóiva maravilla ha sorpresa.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: This modern café imbues the youthful energy of the desserts they serve, and the spirit of exploration and novelty found in the narrow walkways of old Kyoto streets. Seating is integrated on the side allowing for an unobstructed view and pathway down the length of the entire space, creating a unique focal point of depth, volume and curiosity.
Tuichakue ha Ñemyenyhẽ: Project area of 167 square meters.
Ñe'ẽ Rape: Studio Yimu, Interior Design, Commercial Design, Modern, Cafe Design, Dessert Cafe, Toronto, Canada
Ñeapopy Tecnología: The placement of lighting and color were vital in achieving a warm ambience. Designer team worked closely with the lighting consultant to conclude a solution that can have even spread of lighting as it interacts with different material layers that softly lights up the café throughout, connecting adjacent areas.
Diseño Jepy'apy: The narrow and long space needed to fulfill three key needs: a space for delivery workers to wait, privacy for in-store customers where they can converse and dine undisturbed, and an accessible and highly visible front of house.

The pandemic has made take-out and delivery more prevalent and it became essential to consider the distribution of space in relation to the flow of traffic. How can the travel of customers be minimized? How can this narrow space host distinct zones for different customers in an organic and passive fashion?

The solution highlights the length of the space to create the effect of a warm Japanese alley street. Additionally, by placing the sales counter in the front of the curved element, it effectively becomes the entrance, creating two zones hidden from one another. It is highly visible and is the first point of contact for everyone. For those who choose to take-out, they stand "outside" of the portal. For those who dine in, they progress "inside".
Ñesẽheka: The structure of the middle island references traditional temples found in Kyoto with its wooden posts, hanging menus, and visual proportions. The food prep counter is visible on the side and is reminiscent of watching food being prepared at street vendor stalls along a long stretch of road. Instead of covering the original flooring, the stripped back surface was kept, imperfections and all, to honor the imprint of time it reflects.
Inspiración: The goal is to introduce the cafe's warm and positive energy to an otherwise traditional plaza. It is neither a grab-and-go coffee place nor a sit-down restaurant. It exists in the intersection of the two, and cultivates the visual aesthetics of both; the vibrant brightness of the youth-led culture and the solid steadfast quality of a classic eatery. All the while infusing visual traits of Japanese design to reflect the Japanese style dessert that it serves.
Proyecto Ára Tuichakue: Project start May 2020 and completed in November 2021. Located in Toronto, Canada.
Mba'apo Rape: Visitors are greeted by the soft curve and bright yellow of the high canopy. It frames the modern temple like structure below. Light emanates from it, bringing light to all corners of the space. The sides are unobstructed yet what lies behind is hidden from view and remains to be explored. By entering the side valleys, two experiences become available; the hustle and bustle of pancake flipping and the cozy feeling of being tucked away from view.
Aty Rembiguái: Creative Director: Ryan Chung
Designer: Long Wu
Designer: Chelsea Chen
Lighting Designer: Peter Ma
Ta'ãnga Mba'eñemoneĩ: Image #1: Scott Norsworthy 2022
Image #2: Scott Norsworthy 2022
Image #3: Scott Norsworthy 2022
Image #4: Scott Norsworthy 2022
Image #5: Scott Norsworthy 2022