Chuan San Hao Hotpot Tembi'u Karu Renda Interior Yiming Zhu omba'apóva

Chuan San Hao Hotpot Tembi'u Karu Renda Interior Yiming Zhu omba'apóva ha'e rembiporuarã oñemba'eguaséva 2024 A' Design Award Brónse pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

BrónseOgapype· 2024

Chuan San Hao Hotpot Tembi'u Karu Renda Interior

Yiming Zhu -gua

Mba'eporuhára: Y Space

A' Design Award Brónse Rembiporuarã Ogapype Categoría-pe

13,778

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #152832 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Chuan San Hao Hotpot Tembi'u Karu Renda Interior Rehegua

Chuan San Hao ha'e peteĩ hotpot tembi'u karu renda ojejapóva umi tren vagõ hovyũ pirekue tee guive. Umi vagõ oñemboja umi rai parapareha ári, oñemohenda hína peteĩ ysyry rembe' yvy ryakuãva rupi, upévare umi ovetã ohechauka kuaave umi yvy apere rendaita. Umi hape tenondegua ojeporã porãma ha ojepinta jey oñongatu hağua imba'ete guasu tee. Kokina oĩ vagõ mbytépe, ombojoájavo umi vagõ mba'apohára ha oĩmehápe ijehegui oñemi hağua umi karuha yvate ha yvy gotyo. Peteĩ tenda mbytegua ojejapo hasy oĩva heta jehecha rupi, oiko peteĩ tapy ryepy jekutu ramo, ogueraháva termiko yvatekue, yvytu jeike ha peteĩ ñongatuha ao rendarã. Umi karuha ijehegui oñemíva oĩ VIP ha umi ambue peteĩ hendápe joajúva.

Jeguerohory

A' Design Award Brónse Rehegua

Chuan San Hao Hotpot Tembi'u Karu Renda Interior ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ Chuan San Hao Hotpot Tembi'u Karu Renda Interior ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. Chuan San Hao Hotpot Tembi'u Karu Renda Interior ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Tuichakue ha Ñemyenyhẽ: Two Hundred
Ñe'ẽ Rape: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Ñeapopy Tecnología: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Diseño Jepy'apy: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Ñesẽheka: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inspiración: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Proyecto Ára Tuichakue: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Mba'apo Rape: Nothing
Aty Rembiguái: Yiming Zhu
Ta'ãnga Mba'eñemoneĩ: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.