Sushi Koji Restaurante Ryuji Kojo and Toshihiro Obata omba'apóva

Sushi Koji Restaurante Ryuji Kojo and Toshihiro Obata omba'apóva ha'e rembiporuarã oñemba'eguaséva 2024 A' Design Award Brónse pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

BrónseOgapype· 2024

Sushi Koji Restaurante

Ryuji Kojo and Toshihiro Obata -gua

Mba'eporuhára: Sushi koji

A' Design Award Brónse Rembiporuarã Ogapype Categoría-pe

13,419

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #152864 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Sushi Koji Restaurante Rehegua

Ko restaurante sushi-pegua oipuru heta mba'e ypykuéra oúva tekoha guive. Pe diseño oñemoĩ jepémo dueño iporãiterĩ rehe ha hembiapokuépe mba'e apo'oha ramo. Pe mostrador ojejapo ginkgo ha padouk yvyra ndive, oñepe'a peteĩ hoja oñemoheñóivaekue reheve ha oñembohasa porãite ikora peve, ha umi sobra ojeporúma tabla sushi-pe g̃uarã. Umi apyka ojejapovaekue ciprés tendaguágui oñembohenda ojehechauka hag̃ua yvyra ra'ãnga. Washi okẽ ári ojejapo morera oñembohasa guive, ha umi ta'ãnga orgánico omoheñói ojereroja jave Gofun papél ári papél japo aja. Ko'ã mba'e omoheñói peteĩ ambiente ikatúva oñeñandu ko'ápe añoite.

Jeguerohory

A' Design Award Brónse Rehegua

Sushi Koji Restaurante ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ Sushi Koji Restaurante ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. Sushi Koji Restaurante ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
Tuichakue ha Ñemyenyhẽ: Floor space 24 m2
Ñe'ẽ Rape: Interior, Restaurant, Sushi, Material, Japan, Fukuoka
Ñeapopy Tecnología: Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
Diseño Jepy'apy: The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
Ñesẽheka: In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
Inspiración: Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
Proyecto Ára Tuichakue: Completed in December 2022, Fukuoka city, Japan
Mba'apo Rape: In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
Patente-kuéra: Copyrights belong to STUDIO MOUN, 2023
Aty Rembiguái: Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai
Ta'ãnga Mba'eñemoneĩ: Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue