Cooks Alanya Tembiapo Mba'e: Óga Kyrei Club Muge Alanay Gucuoglu omba'apóva

Cooks Alanya Tembiapo Mba'e: Óga Kyrei Club Muge Alanay Gucuoglu omba'apóva ha'e rembiporuarã oñemba'eguaséva 2026 A' Design Award Brónse pegua Ñembyatyha Jejapo Ñeha'ã Categoría-pe.

BrónseÑembyatyha· 2026

Cooks Alanya Tembiapo Mba'e: Óga Kyrei Club

Muge Alanay Gucuoglu -gua

Mba'eporuhára: Nom Architecture

A' Design Award Brónse Rembiporuarã Ñembyatyha Categoría-pe

8,216

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #181186 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Cooks Alanya Tembiapo Mba'e: Óga Kyrei Club Rehegua

Cooks Club Alanya osẽ peteĩ jeroky ramo Mediterráneo py'aguapy ha táva pyahẽ mbytépe. Peteĩ tenda aty mosarambipyre omyengovia pe tekoha renda peteĩ, oheja oguata hekopete kuarahy'ãgui, ára py'aguapy renda guive, pyhare hendypúva ha tesãi renda peve. Umi tekohaguáva rupa ome'ẽ peteĩ Mediterráneo py'aguapy jeguereko umi sa'y hasy'ỹva ha tembipuru typÿicha rupive. Umi mombyry oku'e ohóvo yguasu gotyo, ha pe óga ryepy okára jehecha reko oñemombarete pe y rembe'y ndive ojuehe. Pe óga apoha ohechauka peteĩ jeroky oku'ekuaáva py'aguapy, tekojoja ha yguasu rembe'y mbaretégui.

Jeguerohory

A' Design Award Brónse Rehegua

Cooks Alanya Tembiapo Mba'e: Óga Kyrei Club ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ Cooks Alanya Tembiapo Mba'e: Óga Kyrei Club ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. Cooks Alanya Tembiapo Mba'e: Óga Kyrei Club ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: Cooks Club Alanya reimagines the seaside resort as a distributed spatial network rather than a centralized complex. Social nodes shift in intensity from calm daytime retreats to vibrant nighttime settings, reflecting the dialogue between Mediterranean serenity and urban rhythm. Raw concrete, timber and natural textures define a tactile slow glamour atmosphere, while seamless indoor–outdoor continuity and durable materials respond to the coastal climate.
Tuichakue ha Ñemyenyhẽ: The project comprises 20,000 sqm of enclosed space and 5,000 sqm of semi-open and open areas. Designed as an adults-only resort, it includes 236 guestrooms across 10 typologies. Program elements feature three outdoor pools, one indoor pool, a beach area with 100 sunbeds, a wellness-spa and gym. Dining venues include Kantina, Captain Cooks Bar, a beach club bar, honesty bar, Irish pub, and Mexican pub creating a diverse social and culinary landscape.
Ñe'ẽ Rape: hotel, interior design, hotel design, hospitality design, hotel interiors
Ñeapopy Tecnología: When acquired, the property operated as a hotel, yet its interiors, frontage, outdoor areas, and landscape lacked a cohesive identity. The project redefined all components under a unified architectural concept, redesigning and implementing them from scratch. Ten room typologies including Pool Suite, Terrace Suite, Sea View, and Standard etc were introduced. As a Cooks Club franchise, the development was conceptualized in alignment with brand guidelines while establishing a distinct spatial character.
Diseño Jepy'apy: At acquisition, the hotel lacked a cohesive identity; interiors, frontage, outdoor areas, and landscape were fragmented and disconnected. The project unified these elements under a single architectural vision, creating a holistic spatial narrative. Designed for a harsh coastal climate of wind, salt, and humidity, durable and sustainable materials were prioritized. Multiple service nodes replaced a single line, improving flexibility, efficiency, and user experience.
Ñesẽheka: Prior to the project, coastal building typologies were examined through multi-layered analysis. Climate data, salt exposure, wind, solar orientation and coastal morphology informed durability-driven design decisions. Materials were selected through comparative life cycle assessment. Guest and service circulation were tested via schematic scenarios. Investment and operational costs were evaluated through cost performance analysis.
Inspiración: Cooks Club Hotel Alanya is shaped by the tension between Mediterranean calm and urban rhythm. The project rejects a centralized resort model, proposing instead a network of social stations that create shifting intensities from day to night. Raw concrete, wood, and natural textures define a tactile slow glamour style. Open air continuity toward the sea dissolves boundaries, redefining the resort as a spatial choreography of tempo, retreat and collective energy.
Proyecto Ára Tuichakue: The project started in September 2022 and finished in May 2023 in Alanya, Turkey.
Mba'apo Rape: Rejecting the conventional single core resort model, circulation is structured as a distributed network shaping temporal rhythms of use. Public spaces shift from shaded, tranquil daytime flows to intensified evening atmospheres through program and light. Guest rooms offer a calm Mediterranean retreat in soft tones and natural textures. Exposed concrete is softened by timber and reclaimed elements, while seamless indoor outdoor continuity ensures coastal resilience.
Ta'ãnga Mba'eñemoneĩ: All images Engin Aydeniz.
All rights Nom Architecture.