Howard's Gourmet Restaurante Monique Lee omba'apóva

Howard's Gourmet Restaurante Monique Lee omba'apóva ha'e rembiporuarã oñemba'eguaséva 2019 A' Design Award Brónse pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

BrónseOgapype· 2019

Howard's Gourmet Restaurante

Monique Lee -gua

Mba'eporuhára: Howard's Gourmet

A' Design Award Brónse Rembiporuarã Ogapype Categoría-pe

15,965

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #70467 Peg̃ua

Ejuhu Ko'ág̃a Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Howard's Gourmet Restaurante Rehegua

Howard's Gourmet mba'eapo aporeko oñembojoajúva arquitectura China ymaguare rehegua ha mba'e ha concepto diseño ko'ãgaguáva reheve, peteĩ jehechaha pyahúpe g̃uarã. Pe restaurante ñemohenda oguereko sala privada tembi'u hápe g̃uarã ha oñemopyenda Siheyuan ymaguare apo'o rehe. Ojepuru tuicha kuarepotĩ aporeko ko'ãgaguápe, omoheñóiva peteĩ tuichaháicha palacio ko'ãgaguáva. Yvága ha Yvy oñemopu'ãha reko ymaguare, 5 mba'e Cosmología rehegua ha'e mba'eapo ha ta'ãnga tenondegua ojepuruva oñembohekoroha'ãnga hag̃ua tembi'uróga okápe. Oñembohekorosãva sa'y ipukúva, yvoty ha geométrico ao reheve, ko tenda oñemyenyhẽ peteĩ temiandu vy'ava reheve.

Jeguerohory

A' Design Award Brónse Rehegua

Howard's Gourmet Restaurante ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ Howard's Gourmet Restaurante ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. Howard's Gourmet Restaurante ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
Tuichakue ha Ñemyenyhẽ: The site area is 767.5 sq.m
Ñe'ẽ Rape: Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
Ñeapopy Tecnología: The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
Diseño Jepy'apy: Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
Inspiración: Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
Proyecto Ára Tuichakue: The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
Patente-kuéra: Copyrights belong to Monique Lee, 2017.
Aty Rembiguái: Monique Lee "Design Director"
Ta'ãnga Mba'eñemoneĩ: Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.