Xiamen Marriott Hotel Hotel Paul Liu and Hank Xia omba'apóva

Xiamen Marriott Hotel Hotel Paul Liu and Hank Xia omba'apóva ha'e rembiporuarã oñemba'eguaséva 2019 A' Design Award Itaju pegua Ñembyatyha Jejapo Ñeha'ã Categoría-pe.

ItajuÑembyatyha· 2019

Xiamen Marriott Hotel Hotel

Paul Liu and Hank Xia -gua

Mba'eporuhára: PLD/ Paul Liu Design Consultants (HK) Co., Ltd

A' Design Award Itaju Rembiporuarã Ñembyatyha Categoría-pe

66,455

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #83972 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Xiamen Marriott Hotel Hotel Rehegua

Té rekokue mba'e ha hotel yguasu rape porã oñembojoaju oinspirávo mba'e pyahu ha sa'y pytã'i ko proyecto-pe. Xiamen Marriott Hotel oguereko hetave 60,000 metro cuadrado ha 366 kotýpe ha suite. Yguasu rapére mbovy'ỹinte, ko hotel tendápe iporãitereíva oñemboheko umi ñandejárape ohekahápe osẽ haguã imba'apo tendágui CBD-pe ha ome'ẽ peteĩ aty tendágui py'aguapy ha iñambuéva.

Jeguerohory

A' Design Award Itaju Rehegua

Xiamen Marriott Hotel Hotel ohupyty A' Design Award Itaju, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño primera clase, maravilloso ha sobresaliente-pe. Umi ganador Itaju ha'e creación heta innovador, visionario ha glamoroso ohesape'ỹva ohechaukáva genio, sabiduría ha habilidad umi diseñador-pe. Oñeha'ãrõ Xiamen Marriott Hotel Hotel ha'eha peteĩ invento ojehechakuaavéva, tendencia omoĩva ha monumental ome'ẽva valor ndojehecháiva. Ko diseño ohupytýva A' Design Award Itaju ha'e proyecto espectacular ha respetado ohepyme'ẽva heta ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. Xiamen Marriott Hotel Hotel omoheñói sentimiento ipotapy mbarete, omokyre'ỹ pasión, ombokyre'ỹ creatividad ha ñanemombyasy.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: Xiamen Marriott Hotel covers an area of more than 60,000 square meters and features 366 contemporary rooms and suites, three-meal restaurant, Chinese restaurant and specialty restaurant, 8 meeting rooms & 2 ball rooms, fitness centre, pool & spa and a sweet shop. With only a few steps away to the seaside, this fantastic location hotel is designed to cater for the guests who are looking for an escape from their corporate retreats in CBD and offer a more relaxing and unique meeting destination.
Tuichakue ha Ñemyenyhẽ: The hotel covers 60,000sqm (645,840sqt).
Ñe'ẽ Rape: Xiamen Conference Centre, Marriott Hotel, Tongan District
Diseño Jepy'apy: One of the challenge facing is how to define the interior contemporary design style to match with the architectural structure shape in a more harmony vision at the same time with a balanced consideration of site, environment and program requirements. Further challenges are how to make the most efficient and economical floor plan configurations to maximize the percentage of floor area devoted to guest rooms and keep to a minimum the amount of circulation and service space, how to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, how to locate public and service elevators and how to do the most appropriate configuration for the guest room to give the guests a greater connection to the site. With only steps from the seaside, proper construction materials chosen are also challengeable.
Inspiración: Drawing inspiration from the local elements of tea culture and the coastal surroundings, the designer use modern bespoke furnishing and light color palette to define the interior design style so as to better coincide with the exterior heavy structure shape in a more balance and harmony way. Inspired by the universal story of migration and reunion, the All Day Dining reflects a contemporary reclaimed farmhouse aesthetic where urban sensibilities and rural roots coexist in harmony.
Proyecto Ára Tuichakue: The project started in 2014 and finished construction in 2017. Hotel start operating in March 2017 in Xiamen.
Mba'apo Rape: The most efficient and economical floor plan configurations are maximized to devote to the guest rooms and keep a minimum amount of circulation and service space to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, to relocate public and service elevators and assign the most appropriate configuration for the guest room to give the guests a greater connection to the site.
Aty Rembiguái: Paul Liu-Founder & Design Director
Hank Xia- Partner & Design Director
Celine Shi-Design Decoration Director
Danny Hu-Construction Drawing Director
Ta'ãnga Mba'eñemoneĩ: Paul Liu Design Consultants (HK) Co., Ltd