Piccola Enoteca Mba'e Rembiapokue: Karuha Ryepy Marangatu Apopy Ao Shih Lu International Co., LTD omba'apóva

Piccola Enoteca Mba'e Rembiapokue: Karuha Ryepy Marangatu Apopy Ao Shih Lu International Co., LTD omba'apóva ha'e rembiporuarã oñemba'eguaséva 2020 A' Design Award Pláta pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

PlátaOgapype· 2020

Piccola Enoteca Mba'e Rembiapokue: Karuha Ryepy Marangatu Apopy

Ao Shih Lu International Co., LTD -gua

Mba'eporuhára: AO SHIH LU Int’l Co., Ltd.

A' Design Award Pláta Rembiporuarã Ogapype Categoría-pe

20,811

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #87270 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Piccola Enoteca Mba'e Rembiapokue: Karuha Ryepy Marangatu Apopy Rehegua

Piccola Enoteca ha'e peteĩ karuha italiano ryepy oĩva táva Zhubei-pe, Taiwán-pe. Ko apopy ojaho'i seis pisos peteĩ yvy po'i tape rovái oĩvape. YkePunga'aha hũva ymbaguipe apytuk~mba'e omoapu'a pe togue ári, ha okẽ ha ovetã guasu omoypytũve pe okápe. Peteĩteĩ piso oñemomba'apo ambue ojeporúva rupive ha peteĩ sa'y opytáva peteĩ sistema oñondiveguáicha. Yvyguýpe oñemboguata peteĩ itakuáicha peteĩ jehecha kañyhápe. Peteĩ patio ryepygua omombuku pe jehecha pyko'ẽ ha ogueraha pe ñeñatõi yguýpe mbyja resakãva mba'e rendaykuérape. Umi materiales oguereko fierro ojejapóva po pype ha oñemohũva, mármol ha yvyra.

Jeguerohory

A' Design Award Pláta Rehegua

Piccola Enoteca Mba'e Rembiapokue: Karuha Ryepy Marangatu Apopy ohupyty A' Design Award Pláta, peteĩ ñehechakuaa extraordinariamente prestigioso oñeme'ẽva diseño de primera línea, hechapyrãva ha impresionante-pe. Umi ganador Pláta ha'e tembiapo brillante ha heta creativo ohechaukáva expertise, talento ha agudeza sobresaliente umi diseñador-pe. Oñeha'ãrõ Piccola Enoteca Mba'e Rembiapokue: Karuha Ryepy Marangatu Apopy ha'eha peteĩ tembiapo maravilloso, ejemplar, profesional ha innovador pypukuvéva. Ko diseño ohupytýva A' Design Award Pláta ha'e invento ojehechakuaáva ha ojehayhúva ohepyme'ẽva ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. Piccola Enoteca Mba'e Rembiapokue: Karuha Ryepy Marangatu Apopy ha'e creación heta ojeenvidiáva omokyre'ỹva ipotapy, ome'ẽva sentimiento positivo ha omoheñóiva maravilla ha sorpresa.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
Tuichakue ha Ñemyenyhẽ: 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
Ñe'ẽ Rape: Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Ñeapopy Tecnología: Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
Diseño Jepy'apy: It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Ñesẽheka: After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
Inspiración: The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Proyecto Ára Tuichakue: Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan
Ta'ãnga Mba'eñemoneĩ: Photographers：Dean Cheng